Wennilyn Dueño

· Assist in preparing and cooking food according to hotel recipes and

standards.

· Maintain cleanliness and sanitation of food preparation areas.

· Manage stock levels and support inventory management.

· Follow food handling procedures and sanitation guidelines.

· Collaborate with kitchen team for timely food delivery.

· Adhere to safety and hygiene regulations consistently.

· Clean guest rooms to hotel standards, including changing bed

linen and making beds.

· Replenish towels, toiletries, and amenities.

· Vacuum, sweep, mop, and polish floors.

· Dust and polish furniture and fixtures.

· Clean and sanitize bathrooms, restocking supplies.

· Remove trash and recyclables.

· Report maintenance issues and safety hazards promptly.

· Respond courteously and promptly to guest requests.

· Maintain a friendly and professional demeanor with guests andcoworkers.