Summary
Overview
Work History
Education
Skills
Work Availability
Timeline
GeneralManager
Wennie Demayo

Wennie Demayo

Bachelor Of Science In Hotel And Restaurant Management
City Of Koronadal,South Cotabato

Summary

Attentive Waitress with superior knowledge of ethnic dining and dedication to fantastic dining experiences. Knowledgeable in all dietary requirements are fulfilled and any special requests are noted and discussed with the Restaurant Manager, passing all necessary information onto the Galley. Known for maintaining speed and accuracy in high-traffic times. Upbeat, friendly, and anticipating customer needs to facilitate enjoyable dining experiences. Enthusiastic and reliable professional takes pride in providing excellent customer service and creating memorable dining experiences for restaurant customers. Skilled in anticipating customer needs, addressing complaints and resolving issues in timely manner. Maintains focus and positive attitude in stressful situations and high-volume environments. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Hardworking and passionate job seeker with strong organizational skills. Ready to help team achieve company goals. Partake in inspections, trainings and meetings as required by Head of Department.

Overview

6
6
years of professional experience
4
4
years of post-secondary education

Work History

Waitress

Magsaysay Maritime Corporation
Manila
09.2017 - 10.2023
  • Ensure that all restaurant products, equipment and cleaning materials are used in a cost-effective manner, according to the handling guidelines.
  • Maintain complete knowledge of all menu items, cooking methods and beverage selection available in the assigned outlet.
  • Maintain complete knowledge of table/seat/station numbers, proper table set ups, room capacity, hours of operation and menus of assigned restaurant and/or outlet.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
  • Ensure that Guest orders are correctly entered into the system and monitors tab for any correction.

Education

Bachelor Of Science In Hotel And Restaurant Mgt. - Hospitality Industry

Notre Dame of Marbel University
Alunan Avenue, City Of Koronadal, South Cotabato
06.2008 - 03.2012

Skills

Menu memorization

Food spoilage prevention

High-volume dining

Guest relations management

Compliance standards

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse

Timeline

Waitress

Magsaysay Maritime Corporation
09.2017 - 10.2023

Bachelor Of Science In Hotel And Restaurant Mgt. - Hospitality Industry

Notre Dame of Marbel University
06.2008 - 03.2012
Wennie DemayoBachelor Of Science In Hotel And Restaurant Management