WEBBSTER Padua
Poblocion Candelaria Quezon Province
Summary
At Brewleaf Cafe, I excelled as a Junior Assistant Chef, mastering knife and food preparation skills while enhancing team building. I significantly reduced food waste, ensuring kitchen efficiency and high-quality meal production. My adaptability and meticulous organization supported seamless service, even during peak hours, showcasing my commitment to excellence and teamwork.
Overview
4
4
years of professional experience
Work History
Junior Assistant Chef
Brewleaf Cafe
07.2023 - 10.2024
- Maintained a clean and organized kitchen workspace, adhering to health and safety regulations.
- Reduced food waste by effectively managing inventory and utilizing ingredients before expiration.
- Replenished food and ingredients supplies to meet service demand.
- Monitored food production to verify quality and consistency.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Supported head chef in overseeing kitchen operations for smooth service and efficiency.
- Provided exceptional assistance during high-pressure situations such as large parties or challenging customer requests.
- Collaborated with team members to expedite orders during busy service hours, reducing wait times for guests.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Verified food temperatures and quality ahead of service to maintain standards.
- Coordinated with team members to prepare orders on time.
- Evaluated food products to verify freshness and quality.
- Followed recipes and instructions to achieve quality and presentation standards.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
Assist chef
Gabrios restaurant
Candelaria quezon province , None
06.2020 - 10.2022
- Strengthened communication skills through regular interactions with others.
- Paid attention to detail while completing assignments.
- Managed time efficiently in order to complete all tasks within deadlines.
- Worked flexible hours across night, weekend, and holiday shifts.
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
Education
Hotel And Restaurant - Hrm
MSEUF
Candelaria Quezon Province Skills
- Kitchen Organization
- Food Preparation
- Knife Skills
- Vegetable Prep
- Workstation setup
- Meat Cutting
- Food Storage
- Sauce making
- Fish filleting
- Workstation cleanup
- Production Line Management
- Multitasking
- Multitasking Abilities
- Active Listening
- Adaptability and Flexibility
- Food Stock and Supply Management
- Team building
- Task Prioritization
- Self Motivation
Timeline
Junior Assistant Chef
Brewleaf Cafe
07.2023 - 10.2024
Assist chef
Gabrios restaurant
06.2020 - 10.2022
Hotel And Restaurant - Hrm
MSEUF
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