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Warlymae Gaviola
Nutritionist And Dietitian
Zamboanguita,NER
Summary
Licensed Nutritionist-Dietitian with 4+ years of experience across clinical nutrition, public health research, and food service management. Expert in evidence-based nutrition care, conduct accurate anthropometric and dietary assessments, manpower and operations management, quality assurance, patient counseling and education, healthcare compliance and interdisciplinary collaboration. Adept at improving patient outcomes, ensuring data integrity, and supporting large-scale public health and healthcare programs.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Project Technical Specialist I
Department of Science and Technology (DOST)
11.2023 - 12.2025
- Conducted accurate anthropometric measurements (height, weight, BMI, circumferences) for hundreds of research participants, supporting national-level public health and nutrition studies.
- Conducted structured interviews and standardized questionnaires, ensuring consistency, completeness, and compliance with research protocols to gather comprehensive nutritional data of the community.
- Performed structured interviews and administered standardized nutrition questionnaires, improving data completeness and reliability.
- Managed calibration, maintenance, and proper use of clinical and research equipment, minimizing data variability and measurement errors.
- Implemented quality control checks that reduced data discrepancies and rework, supporting timely project reporting.
- Collaborated with project leaders and multidisciplinary teams to support evidence-based public health outcomes.
Nutritionist–Dietitian
Negros Oriental Provincial Hospital
05.2021 - 09.2023
- Led individualized clinical diet counseling to in-patients and guardians, translating complex nutritional needs into practical meal plans.
- Conducted nutrition assessments and dietary evaluations to support physician-prescribed treatment plans and improve patient recovery.
- Supervised hospital food service operations, including meal preparation, tray assembly, and therapeutic diet compliance for patients.
- Managed inventory control and food procurement, ensuring uninterrupted operations while minimizing waste and stock shortages.
- Trained and supervised food service and dietary staff, reinforcing standards for food safety, sanitation, and clinical nutrition protocols.
- Contributed to improved patient satisfaction and service efficiency through consistent diet quality and operational oversight.
Education
Bachelor of Science - Nutrition and Dietetics
Silliman University
03-2019
Certification
Licensed Nutritionist–Dietitian (Philippines)
Skills
Clinical Nutrition
Medical Nutrition Therapy (MNT)
Dietary Counseling
Anthropometric Assessment
Nutritional Screening/Assessment
Patient Education
Public Health Nutrition
Clinical Research
Data Collection & Validation
Food Service Management
Hospital Nutrition Services
Inventory & Procurement
Staff Training and Supervision
Quality Control
Evidence-Based Practice
Menu Planning
Food Safety & Sanitation
Healthcare Administration
Research Documentation
Interdisciplinary Collaboration
Community Nutrition
Software
Microsoft Excel
Microsoft PowerPoint
Microsoft Publisher
Canva
Languages
English
Advanced (C1)
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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References
Available upon request