Vishnu Thapa

Prepare and cook cold dishes such as salads, sandwiches, appetizers, and desserts according to restaurant
standards
Ensure all ingredients are fresh, properly stored, and used efficiently to minimize waste
Maintain cleanliness and sanitation of workstations, tools, and equipment in compliance with health and safety
regulations
Follow recipes and presentation standards meticulously to ensure quality and consistency
Receive, inspect, and organize deliveries of produce, dairy, and other perishable items
Assist in menu preparation and development for cold dishes
Collaborate with the kitchen team to ensure smooth and efficient kitchen operations
Adhere to food safety protocols, including proper handling and storage of ingredients
Maintain proper inventory levels and communicate shortages or needs to the supervisor
Ensure timely preparation and presentation of dishes during service hours
Uphold cleanliness, organization, and safety standards at all times in the cold kitchen area

• Monitored food storage procedures to comply with safety and sanitation standards.
• Followed recipes accurately to ensure consistency in flavor and presentation of dishes.
• Operated kitchen appliances safely while adhering to operational protocols during food preparation.
• Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.

• Prepared ingredients and assisted in meal preparation for diverse menu offerings.
• Maintained cleanliness and organization of kitchen workspace, ensuring compliance with safety standards.
• Collaborated with chefs to develop new recipes and improve existing dishes.
• Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
• Utilized excellent organizational skills to prioritize tasks effectively, ensuring a smooth workflow in the kitchen.

• Prepared high-quality ingredients for daily menu items, ensuring freshness and flavor consistency.
• Maintained cleanliness and organization of workstations to comply with health and safety regulations.
• Collaborated with kitchen staff to streamline food preparation processes for improved efficiency.