Vincent Roderick Magbanua
Production & Dining Staff
Brgy. Intaluan
Summary
A hardworking, reliable, and dedicated food service professional seeking an opportunity to work in a reputable company where I can apply my skills and experience in kitchen operations, food preparation, sanitation, and customer service. I am eager to learn new skills, work effectively with a team, and contribute to the success of the organization while building a stable and rewarding career.
Overview
1
1
Language
1
1
Certification
5
5
years of professional experience
Work History
Dining Station Attendant
- Provided excellent customer service diners, ensuring a positive and enjoyable dining experience.
- Took orders, answered questions, and provided recommendations on menu items.
- Served food and beverages to costumers in a timely and efficient manner.
- Maintained a clean and organized dining station, ensuring a welcoming and sanitary environment.
- Followed S&R's guidelines and procedures
Pizza Cook
S&R Iloilo
- Prepared a variety of pizzas, including classic and specialty pizza, adhering to S&R's recipes and standards.
- Proficiency used pizza dough, sauce, cheese, and toppings to create delicious and visually appealing pizzas.
- Operated pizza ovens and other kitchen equipment safely and efficiently, ensuring consistent cooking times and temperatures.
- Maintained a clean and organized pizza station, ensuring a safe and sanitary work environment.
- Assisted with other kitchen tasks as needed, including prepping ingredients, cleaning, stocking supplies.
Fry Cook
- Prepared a variety of fried food items, including chicken tenders, and other popular menu items, ensuring consistent quality and freshness.
- Operated deep fryers and other kitchen equipment safely and efficiently, following all safety protocols.
- Maintained a clean and organized fry station, ensuring a sanitary work environment.
- Monitored the temperature and quality of cooking oil, ensuring optimal frying conditions.
- Prepared and cooked food items according to S&R's recipes and standards, ensuring consistency and adherence to food safety regulations.
- Assisted with other kitchen tasks as needed, including prepping ingredients, cleaning, stocking supplies.
Steward
Park Inn by Radisson Hotel
01.2026 - Current
- Maintained cleanliness and sanitation of kitchen equipment, utensils, and work areas.
- Operated dishwashing equipment and ensured proper handling of kitchen tools.
- Supported kitchen staff by maintaining organized workstations and complying with food safety standards.
- Assisted in waste management and proper storage of kitchen equipment.
Pantry Cook Staff
S&R Membership Shopping, Iloilo
01.2023 - 01.2025
- Prepared a variety of cold appetizers, salads, and desserts according to S&R's recipes and standards, ensuring freshness and quality.
- Ensured ingredients were properly stored to maintain freshness and reduce food waste.
- Monitored all cold dishes' plating, temperature, and portion sizes to ensure quality and consistency.
- Maintained a clean and organized pantry station, including cleaning and sanitizing all food preparation areas and equipment.
- Monitored food inventory and costs by minimizing waste, utilizing new storage techniques, and ensuring stock was properly rotated.
Dunkin Donuts, Iloilo
01.2022 - 01.2023
- Consistently provided exceptional customer service, resulting in high levels of customer satisfaction and repeat business.
- Efficiently handled high-volume order-taking and cash transactions, maintaining accuracy and speed.
- Demonstrated proficiency in preparing and serving a wide range of food and beverages, adhering to Dunkin' Donuts quality standards.
- Maintained a clean and safe environment for both customers and fellow employees by adhering to sanitation and safety guidelines.
- Collaborated effectively with team members to ensure smooth operations during peak hours.
Education
Bachelor of Science - Hospitality Management
West Visayas State University- Pototan Iloilo
Pototan Iloilo01-2022
Secondary -
Palanguia National High School
Palanguia, Pototan, Iloilo01-2016
Skills
Inventory Management
Food Safety Sanitation and Operation
Kitchen Equipment Proficiency
Cold Food Preparation
Garnishing Techniques
Recipe standardization
Shift Coordination
Staff Training
Quality Control
Banquet production
Catering setup
Shift scheduling
Waste tracking
Additional Information
• Cooking and Food Preparation
• Learning New Culinary Techniques
• Team Sports and Outdoor Activities
• Traveling and Exploring Different Culture
Certification
OJT Training 600hrs, Food Production and Front Office Training, Astoria Culinary and Hospitality Institute, 2022, OJT Training 400hrs, Housekeeping and Food Beverage Training, Astoria Culinary and Hospitality Institute, 2021, National Certificate II, Cookery May 2018
Timeline
Steward
Park Inn by Radisson Hotel
01.2026 - Current
Pantry Cook Staff
S&R Membership Shopping, Iloilo
01.2023 - 01.2025
Dunkin Donuts, Iloilo
01.2022 - 01.2023
Fry Cook
Pizza Cook
S&R Iloilo
Dining Station Attendant
Bachelor of Science - Hospitality Management
West Visayas State University- Pototan Iloilo
Secondary -
Palanguia National High School