Summary
Overview
Work History
Education
Skills
Training
Timeline
Generic
VILLACORTA DOMINGO JR.

VILLACORTA DOMINGO JR.

ASSISTANT RESTAURANT MANAGER
Bataraza

Summary

Dedicated and experienced hospitality professional with over 10 years in the cruise industry, specializing in guest service, team leadership, and dining operations. I am passionate about creating memorable dining experiences and committed to delivering the highest standards of service. With a proven track record of success in roles ranging from Buffet Steward to Assistant Restaurant Manager, I bring strong organizational skills, attention to detail, and proactive approach to enhancing guest satisfaction and team performance.

Overview

11
11
years of professional experience
2
2
years of post-secondary education
1
1
Language

Work History

Assistant Restaurant Manager

Princess Cruises
01.2023 - Current
  • Assisted the Restaurant Manager in overseeing daily operations of the restaurant, including staff management, scheduling, and performance evaluations
  • Provided leadership and direction to a team of waitstaff, hosts and kitchen personnel
  • Monitored and optimized service workflows to ensure that all guests received prompt and high quality service
  • Implemented improvements to increase efficiency and guest satisfaction, contributing to the overall success of the restaurant
  • Interacted with guests to gather feedback, address concerns, and ensure that their dining experience exceeded expectations
  • Worked closely with the kitchen and bar teams to accommodate special requests and dietary needs
  • Led training sessions for the new and existing staff, focusing on service excellence, guest interaction and company policies
  • Played a key role in the professional development of team members, helping them to advance in their careers
  • Assisted in managing inventory levels, placing orders for supplies, and controlling cost to ensure profitability
  • Collaborated with the Restaurant Manager to develop and implement strategies for improving service delivery and operational efficiency

Waiter

Princess Cruises
01.2019 - 01.2023
  • Served as the primary point of contact for guests at assigned tables, ensuring a personalized and attentive dining experience
  • Built rapport with guests, leading to repeat visits and positive feedbacks
  • Developed a deep understanding of the menu, including ingredients, preparation methods, and wine pairings
  • Used this knowledge to upsell menu items and enhance the overall dining experience for guests
  • Managed multiple tables efficiently during peak dining hours, ensuring that all guests received timely and attentive service
  • Coordinated with kitchen and bar staff to deliver orders accurately and swiftly
  • Addressed any guest concerns or complaints with professionalism and empathy, resolving issues to ensure guest satisfaction
  • Provided feedback to management on guest preferences and service improvements
  • Acted as mentor to Jr
  • Waiters, offering support and guidance to help them develop their skills and advance within the team
  • Played a key role in maintaining high service standards across the dining room

Jr. Waiter

Princess Cruises
01.2016 - 01.2019
  • Ensured that all orders were communicated clearly to the kitchen and that food was delivered to guests as requested
  • Assisted in the Training of new Jr
  • Waiters, sharing knowledge and best practices to help them acclimate to the role
  • Provided guidance on service standards and guest interactions
  • Worked closely with the kitchen, bar and other waitstaff to ensure seamless service during busy mealtimes
  • Contributed to a cohesive team environment by supporting colleagues and collaborating on service improvements
  • Maintained strict hygiene standards in the buffet area, regularly cleaning and sanitizing serving stations, utensils, and equipment
  • Followed all health and safety protocols to ensure a clean and safe dining environment for guests
  • Collaborated with other buffet stewards and kitchen staff to ensure efficient operations during peak dining hours
  • Assisted in set-up and breakdown of buffet stations for different meal services, including breakfast, lunch and dinner
  • Engage with guests to create a welcoming atmosphere, offering assistance and ensuring their needs were met promptly
  • Received positive feedback for friendliness and willingness to go above and beyond to enhance the guest experience
  • Supported senior waiters in delivering excellent service to guests including setting up tables, taking orders, and serving food and beverages
  • Ensured that all guest requests were fulfilled quickly and efficiently
  • Demonstrated a strong understanding of menu offerings, providing recommendations and answering guest inquiries about dishes and beverages
  • Maintained a high standard of customer service, contributing to positive guest experiences

Buffet Steward

Princess Cruises
01.2014 - 01.2016
  • Provided attentive and friendly service to guests in the buffet area, ensuring a pleasant dining experience
  • Assisted guests with their selections, answered questions about menu items, and accommodated special requests
  • Responsible for setting up and maintaining buffet stations, ensuring that all food items were presented attractively and replenished as needed
  • Worked closely with kitchen staff to ensure a consistent supply of fresh food throughout service periods

Education

SECONDARY EDUCATION -

Our Lady of Carmel School
Calatagan Batangas
01.2006 - 01.2007

Bachelor of Science - Hospitality And Tourism Management

Palawan State University
Puerto Princesa City, Palawan
01.2012 - 01.2013

Skills

Leadership

Communication

Problem Solving

Adaptability

Attention to Detail

Team Collaboration

Time Management

undefined

Training

  • Medallion and Class Ambassador
  • STCW Trainings

Timeline

Assistant Restaurant Manager

Princess Cruises
01.2023 - Current

Waiter

Princess Cruises
01.2019 - 01.2023

Jr. Waiter

Princess Cruises
01.2016 - 01.2019

Buffet Steward

Princess Cruises
01.2014 - 01.2016

Bachelor of Science - Hospitality And Tourism Management

Palawan State University
01.2012 - 01.2013

SECONDARY EDUCATION -

Our Lady of Carmel School
01.2006 - 01.2007
VILLACORTA DOMINGO JR.ASSISTANT RESTAURANT MANAGER