Dedicated and experienced hospitality professional with over 10 years in the cruise industry, specializing in guest service, team leadership, and dining operations. I am passionate about creating memorable dining experiences and committed to delivering the highest standards of service. With a proven track record of success in roles ranging from Buffet Steward to Assistant Restaurant Manager, I bring strong organizational skills, attention to detail, and proactive approach to enhancing guest satisfaction and team performance.
Leadership
Communication
Problem Solving
Adaptability
Attention to Detail
Team Collaboration
Time Management
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