VIC JOHN A. ZALDIVAR

• Prepared 5000 prep items per shift to keep kitchen stations stocked during service.
• Ran line cook duties during service, assembling dishes quickly and following recipes.
• Set up kitchen stations and coordinated incoming orders to keep service moving smoothly.
• Completed prep work, batch cooking, and ingredient storage to support shift handoffs and steady production.
• Self-motivated, with a strong sense of personal responsibility.
• Cleaned and maintained work areas, equipment and utensils.
• Facilitated teamwork among kitchen staff members through clear communication regarding tasks at hand or upcoming needs throughout shifts.
• Enhanced customer satisfaction by ensuring timely delivery of orders through effective communication with the cook and servers.

• Handled 15 guest interactions per day while delivering accurate information and courteous front-desk support.
• Managed reception duties, directing visitors and organizing daily inquiries for smooth front-desk flow.
• Prepared and shared accurate tourism information to support visitor planning and local guidance.
• Coordinated incoming requests with internal staff to keep service responses timely and consistent.

Boat Captian

Assistant Mechanic

Boat Cleaner

• Trained junior crew members in navigation techniques, emergency procedures, and equipment operation.