Dedicated and hardworking hospitality graduate with experience in fast-paced restaurant and kitchen operations as a Line Cook and kitchen trainee. Skilled in food preparation, beverage service, kitchen sanitation, multitasking, and teamwork while maintaining high standards of quality and efficiency. Certified in Food and Beverage Services, Bread and Pastry Production, and maritime safety training .
Overview
2
2
years of professional experience
Work History
Line Cook
Lartizan Restaurant
09.2024 - 02.2026
Prepare and cook food according to kitchen standards.
Set up and maintain a clean, organized workstation.
Follow food safety and sanitation procedures.
Ensure food quality, consistency, and timely service.
Assist with food prep and ingredient storage.
Operate kitchen equipment safely.
Work efficiently with the kitchen team during service.
On-The-Job Training
Jatujak Thai Eatery Restaurant
08.2024 - 09.2024
Assist team members during busy kitchen operations.
Prepare smoothies and beverage orders according to standards.
Help maintain cleanliness and organization during end-of-shift operations.
Education
Bachelor of Science - Hotel Restaurants Management
Technological University of the Philippines
Manila
01-2024
Accountancy - Business Management
Northern Quezon College Inc.
01-2020
Elementary -
Binulasan Integrated School
01-2014
Skills
Detail-oriented in food preparation and service
Skilled at multitasking in fast-paced kitchens
Hardworking and dedicated to high standards
Persistent and performance-driven
Team player with strong kitchen coordination skills
Custom Section
NC II in Food and Beverages Services, 2023-07-26
NC II in Bread and Pastry Production, 2024-02-15
SDSD (Security Awareness Training and Seafarers with Designated Security Duties), 2026-04-20
BT (Personal Survival Techniques, Fire Prevention and Fire Fighting, Elementary First Aid, Personal Safety and Social Responsibilities), 2026-04-18
References
Mr. Rolando S. Mangada, Professor (Tup Manila), 09923234436
Mr. John Cedrick Palayon, Manager, Lartizan, 09616866073
Ms. Melchora Arriesgado, Supervisor, Circle Island Resort & Hotel, 09567026000
Timeline
Line Cook
Lartizan Restaurant
09.2024 - 02.2026
On-The-Job Training
Jatujak Thai Eatery Restaurant
08.2024 - 09.2024
Bachelor of Science - Hotel Restaurants Management