Summary
Overview
Work History
Education
Skills
Custom Section
References
Timeline
Generic
VANJON R. PEREZ

VANJON R. PEREZ

Imus,Cavite

Summary

  • Dedicated and hardworking hospitality graduate with experience in fast-paced restaurant and kitchen operations as a Line Cook and kitchen trainee. Skilled in food preparation, beverage service, kitchen sanitation, multitasking, and teamwork while maintaining high standards of quality and efficiency. Certified in Food and Beverage Services, Bread and Pastry Production, and maritime safety training .

Overview

2
2
years of professional experience

Work History

Line Cook

Lartizan Restaurant
09.2024 - 02.2026
  • Prepare and cook food according to kitchen standards.
  • Set up and maintain a clean, organized workstation.
  • Follow food safety and sanitation procedures.
  • Ensure food quality, consistency, and timely service.
  • Assist with food prep and ingredient storage.
  • Operate kitchen equipment safely.
  • Work efficiently with the kitchen team during service.

On-The-Job Training

Jatujak Thai Eatery Restaurant
08.2024 - 09.2024
  • Assist team members during busy kitchen operations.
  • Prepare smoothies and beverage orders according to standards.
  • Help maintain cleanliness and organization during end-of-shift operations.

Education

Bachelor of Science - Hotel Restaurants Management

Technological University of the Philippines
Manila
01-2024

Accountancy - Business Management

Northern Quezon College Inc.
01-2020

Elementary -

Binulasan Integrated School
01-2014

Skills

  • Detail-oriented in food preparation and service
  • Skilled at multitasking in fast-paced kitchens
  • Hardworking and dedicated to high standards
  • Persistent and performance-driven
  • Team player with strong kitchen coordination skills

Custom Section

  • NC II in Food and Beverages Services, 2023-07-26
  • NC II in Bread and Pastry Production, 2024-02-15
  • SDSD (Security Awareness Training and Seafarers with Designated Security Duties), 2026-04-20
  • BT (Personal Survival Techniques, Fire Prevention and Fire Fighting, Elementary First Aid, Personal Safety and Social Responsibilities), 2026-04-18

References

  • Mr. Rolando S. Mangada, Professor (Tup Manila), 09923234436
  • Mr. John Cedrick Palayon, Manager, Lartizan, 09616866073
  • Ms. Melchora Arriesgado, Supervisor, Circle Island Resort & Hotel, 09567026000

Timeline

Line Cook

Lartizan Restaurant
09.2024 - 02.2026

On-The-Job Training

Jatujak Thai Eatery Restaurant
08.2024 - 09.2024

Bachelor of Science - Hotel Restaurants Management

Technological University of the Philippines

Accountancy - Business Management

Northern Quezon College Inc.

Elementary -

Binulasan Integrated School
VANJON R. PEREZ