Uriel Pascua
Cook
Lynnwood,WA
Summary
Culinary professional accomplished in kitchen organisation and menu planning. Seeks opportunities to improve kitchen operations and control costs. Skilled problem-solver and trainer.
High-energy kitchen team member with flexibility to cook delicious dishes from different cuisines, ingredients and recipes. Confident in high-pressure, busy environments and always ready to step in on any station. Highly organised and hardworking with focus on efficiency and consistency.
Overview
12
12
years of professional experience
1
1
Language
Work History
Cook/Dietary
DSHS Dept Of Social And Health Services
08.2026 - Current
- Maintained food safety and sanitation standards.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Measured and mixed ingredients according to precise recipes for best results.
- Adjusted recipes based on ingredient availability or customer request.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Communicated closely with servers to fully understand special orders for customers.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Lead Line Cook
Suni's Express
Shoreline, WA
06.2014 - Current
- Organized and labeled stock of ingredients to maintain needed inventory levels
- Helped train and develop new talent
- Measured and weighted food items comply with portion requirements
- Sliced meats to prepare for cooking and assembly of menu item
- Processed incoming deliveries
- Rotate stock and place new items in correct locations
- Maintained high standards of food hygiene by regular cleaning and sanitisation of kitchen equipment.
- Worked swiftly and efficiently during peak hours to minimise customer waiting times.
Line Cook
Seattle Children's Hospital
Seattle, WA
09.2022 - 04.2025
- Followed strict dietary requirements when preparing food for customers with allergies or health concerns.
- Maintained cleanliness in work areas, upholding high sanitation standards consistently.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation methods.
- Ensured freshness and quality of ingredients, maintaining culinary standards.
- Monitored inventory levels, reducing waste through strategic meal planning.
- Correctly operated kitchen equipment, maintaining optimal performance and safety levels.
- Stored ingredients at safe temperatures in compliance with food hygiene regulations.
- Worked closely with sous chefs for efficient kitchen operations.
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Breakfast Attendant
Holliday Inn
North Seattle, WA
05.2019 - 07.2020
- Ensured setup is complete each morning for the breakfast buffet and fresh food are always available during service hours
- Cleaned the breakfast area, including tables, chairs, and buffet bar as needed, and emptied garbage
- Addressed visitors' questions and requests promptly, courteously, and efficiently
- Followed health and safety protocols to clean and sanitize service lines
- Greeted and seated guests
Videographer/Photographer
MHC Media Productions
12.2016 - 07.2019
- Managed lighting setups for improved video quality.
- Planned, filmed and edited video content to match brief requirements.
- Utilized drone technology for capturing unique perspectives.
- Trimmed footage and created sequences to promote overall narrative.
- Owned video content production from planning through to post-production.
- Captured high-quality footage for various corporate events.
- Travelled to various locations to film, transporting necessary equipment.
- Maintained all video equipment, ensuring longevity and continued performance.
- Edited and produced final films to client satisfaction.
Education
High School Diploma -
Lynnwood High School
06.2013
Skills
Teamwork and Collaboration
Quality Inspections
Product Rotations
- Teamwork and Collaboration
- Quality Inspections
- Product Rotations
- Verbal and Written Communication
- Cleaning and Organization
- Active Listener
Verbal and Written Communication
Cleaning and Organization
Active Listener
Personal Information
References
Jay-R Dacasin
Chef/Manager/Owner
Suni's Express | Shoreline WA
Woo Bar & Kitchen | North Seattle WA
(206) 422-4039
jayrdacasin@gmail.com
Christian Patdu
Owner
2GuysGrillonWheels | Lynnwood WA
(206) 708-4491
2guysgrillonwheels@gmail.com
Ivan Rodriquez Sanchez
Chef/Owner
Taqueria El Mariachi | Rowena OR
(541) 300-0965
ivan35811@icloud.com
Cody Tix
Sous Chef | Nutrition
Seattle Children's
(206) 987-7629
Cody.Tix@seattlechildrens.org
Roxanne Dy Tioco
Correspondence Processor
Molina Healthcare Inc. WA
(206) 910-9432
roxannedytioco@yahoo.com
Azel Borja
Supply Chain Analyst | Admin Officer |Page Moderator
AWS Distribution Phils., Corp.
(+63) 968-220-5218
azeljoven.borja@gmail.com
Languages
English
Hobbies and Interests
Photography and Videography. Hiking and sports
Timeline
Cook/Dietary
DSHS Dept Of Social And Health Services
08.2026 - Current
Line Cook
Seattle Children's Hospital
09.2022 - 04.2025
Breakfast Attendant
Holliday Inn
05.2019 - 07.2020
Videographer/Photographer
MHC Media Productions
12.2016 - 07.2019
Lead Line Cook
Suni's Express
06.2014 - Current
High School Diploma -
Lynnwood High School