Hi, I’m
UGE MICO BAUTISTA
MANAGER
Kamputhaw, Cebu City, Province Of Cebu,CEB
Summary
At GADC, I excelled as a Department Manager in Food Quality Management, enhancing customer satisfaction through innovative inventory and conflict resolution strategies. My expertise in food safety and team leadership significantly contributed to achieving company-wide objectives, demonstrating my ability to manage staff effectively and ensure operational excellence.
Overview
5
years of professional experience
Work History
GADC
DEPARTMENT MANAGER - FOOD QUALITY MANAGEMENT
08.2019 - Current
Job overview
- Oversaw inventory management processes, maintaining optimal stock levels while minimizing waste and losses due to shrinkage or obsolescence.
- Collaborated with other departments to ensure seamless coordination in achieving company-wide objectives.
- Improved customer satisfaction rates through attentive service, prompt issue resolution, and continuous process improvements.
- Maintained a professional work environment by addressing conflicts proactively and fostering open communication among staff members.
Education
ASIAN COLLEGE OF TECHNOLOGY - IEFCebu City, Province Of Cebu, Philippines
Bachelor of Science from Hospitality Management
03-2019
University Overview
- THIRD YEAR REPRESENTATIVE , LEAGUE OF HOSPITALITY MANAGEMENT STUDIES.
- Thesis Statement: TOURISM DEVELOPMENT
BULACAO COMMUNITY HIGH SCHOOLCebu City, Province Of Cebu, Philippines
High School Diploma
03-2015
University Overview
- Recipient of ARTIST OF THE YEAR, 2015
BULACAO COMMUNITY SCHOOL
from Primary
03-2011
Skills
- Customer service
- Staff management
- Team leadership
- Team supervision
- Safety and security
- Food Safety
Timeline
DEPARTMENT MANAGER - FOOD QUALITY MANAGEMENT
GADC
08.2019 - Current
ASIAN COLLEGE OF TECHNOLOGY - IEF
Bachelor of Science from Hospitality Management
BULACAO COMMUNITY HIGH SCHOOL
High School Diploma
BULACAO COMMUNITY SCHOOL
from Primary
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