Work Preference
Summary
Overview
Work History
Education
Skills
Trainings And Certificates
Languages
Timeline
Generic
TRIXIE D. BROSAS
Open To Work

TRIXIE D. BROSAS

DUBAI

Work Preference

Job Search Status

Open to work

Work Type

Full TimeContract Work

Location Preference

On-SiteHybrid

Summary

Detail-oriented Chef with 6 years of experience in high-volume kitchens. Specializes in food preparation and hygiene compliance, ensuring safety and quality standards are met. Collaborates effectively with senior chefs to deliver consistent, high-quality dishes within tight timelines.

Overview

2
2
years of post-secondary education
6
6
years of professional experience

Work History

Commi 1

Address Dubai Mall LLC
Dubai
08.2023 - Current
  • Contributed innovative ideas and solutions to enhance team performance and outcomes.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Completed day-to-day duties accurately and efficiently.

Commi 1

NOTH MIZNON
Dubai
11.2022 - 07.2023
  • Food Preparation & cooking
  • Responsible for food preparation in line with set recipes and quality standards.
  • Delivered quality food, followed recipes, and maintained kitchen cleanliness.
  • Health, Safety & Sanitation
  • Maintain high hygiene and food safety practices.
  • Adapted quickly to new tasks and environments.
  • Managed time effectively to meet deadlines.
  • Assisted with basic deck operations to ensure safety.
  • Prepared high-quality food by following recipes and ensuring kitchen cleanliness.
  • Provided excellent customer service by promptly addressing guest needs and inquiries.
  • Facilitated kitchen operations through effective communication and task management.
  • Prepared food according to set recipes and quality standards.

Deli Chef

KARAKOY GOURMET
08.2020 - 10.2022
  • Prepared and cooked food to maintain high quality standardss
  • Prepare and cook food with high quality standard
  • Prepared ingredients for cooking stations efficiently
  • Verified deliveries and ensured freshness of food items

Education

II-years Course - Marine Transportation

LAGUNA MARITIME ART'S & BUSINESS COLLEGES
Balian, Siniloan Laguna
06.2015 - 11.2017

Skills

  • Food Preparation & cooking
  • Basic food safety
  • Health and safety
  • Inventory management
  • Customer service
  • Time management
  • Team leadership
  • Deck operations
  • Quick learner

Trainings And Certificates

  • Basic Training, Ratings Forming Part of a Navigational Watch
  • Proficiency in Survival Craft and Rescue Boat
  • Crowd & Crisis Management

Languages

English
Proficient
C2

Timeline

Commi 1

Address Dubai Mall LLC
08.2023 - Current

Commi 1

NOTH MIZNON
11.2022 - 07.2023

Deli Chef

KARAKOY GOURMET
08.2020 - 10.2022

II-years Course - Marine Transportation

LAGUNA MARITIME ART'S & BUSINESS COLLEGES
06.2015 - 11.2017
TRIXIE D. BROSAS