Thomas Ignatius Irea
Carigara,Philippines
Summary
A dedicated Hospitality management graduate with a deep love for cooking and service. Skilled in executing both buffet and À la Carte operations across breakfast, lunch, and dinner shifts. I’m looking to grow as a chef and use my hospitality background to ensure every plate meets high standards.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Cook
Golden Prince Hotel and Suites
Cebu City, Philippines
07.2025 - Current
- Managed inventory and supply chain activities within the commissary, leveraging organisational skills.
- Managed à la carte orders efficiently during fast-paced dinner shifts.
- Assigned in breakfast and lunch buffet setups and service.
Hospitality and Tourism Management Instructor
STI COLLEGE ORMOC
Ormoc City
01.2025 - 06.2025
- I handled different subjects like MICE, Micro Perspective, Global Culture and Transportation Management.
- For the MICE subject we held events like Pinning Ceremony for HTM 3rd Year and STI Fun Run 2025.
- I handled international cuisine for BSHM students.
- Part-Time
Line Cook
Shereton Cebu Mactan Resort
03.2024 - 01.2025
- Prepared high quality dishes and food items based on recipes, following food safety and sanitation regulations.
- Maintained a clean and organized work station, including the storing and rotation of food items.
- Monitored food supplies and kitchen inventory to ensure adequate stock levels.
- Utilized proper knife handling techniques and safety standards when preparing food items.
- Followed recipe instructions and presentation specifications to ensure meals were served correctly.
Education
Bachelor of Science - Hospitality Management
STI COLLEGE ORMOC
Ormoc City06.2024
Skills
- Cleanliness and sanitation
- Menu planning and food preparation
- Knife skills and techniques
- Adaptability in culinary environments
- Food preparation
- Safe food handling
- Inventory management
- Time management
Certification
- TESDA NCII Holder for Cookery
- TESDA NCII Holder for Food and Beverage Service
Languages
Waray-waray
Bisaya
Filipino
English
Interests
- Cooking
- Running
- Badminton
- Taekwondo
- Community service
Timeline
Cook
Golden Prince Hotel and Suites
07.2025 - Current
Hospitality and Tourism Management Instructor
STI COLLEGE ORMOC
01.2025 - 06.2025
Line Cook
Shereton Cebu Mactan Resort
03.2024 - 01.2025
Bachelor of Science - Hospitality Management
STI COLLEGE ORMOC