Butcher/retail
Teofilo Rebusquillo
Butcher
Guihulngan city,Negros Oriental
Summary
. Reliable butcher with 3 years experiece willing to work long hours and all shifts. Responsible and knowledgeable individual with knack for cutting and wrapping fresh meat of multiple varieties. In-depth knowledge of butcher's cutlery and powered equipment, including electric grinders, band saws. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level butcher position. Ready to help team achieve company goals.
Overview
3
3
3
3
Certificates
Work History
Butcher/retail
Lon Meat Shop
Guihulngan
01.2001 - Current
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
- Adhere to safety and cleanliness standards and maintained equipment.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Wrapped meat produce to maintain quality, freshness and condition.
Education
Bachelor Of Elementary Education - Physical Education
Negros Oriental State University
Guihulngan 06.1997 - 03.2002
Skills
Meat inspection
Certification
Butchering/Meat cutting/Deboning
Accomplishments
- Served over 100 customers daily and up-sold specialty cuts to increase department profits.
- Resolved product issue through consumer testing.
- Acknowledged for extraordinary service by supervisors and clients.
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
The way to get started is to quit talking and begin doing.
Walt Disney
Timeline
Food Handlers
07-2023
Butchering/Meat cutting/Deboning
06-2023
Philippines Red Cross
05-2023
Butcher/retail
Lon Meat Shop
01.2001 - Current
Bachelor Of Elementary Education - Physical Education
Negros Oriental State University
06.1997 - 03.2002
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