Summary
Overview
Work History
Education
Skills
Accomplishments
SEMINARS
Timeline
Generic
Tania Leann Ordoña

Tania Leann Ordoña

Line Cook
Santa Rosa, Province of Laguna,LAG

Summary

I am passionate for cooking and baking that showcase my creativity and skills. Through my participation in competitions, I have challenged myself, improved my techniques, and gained valuable experience while striving for excellence in every creation. . My key skills include baking, food preparation, food presentation, time management, teamwork, which I continuously develop to grow in the culinary industry.

Overview

2
2
years of professional experience

Work History

Intern Trainee

Kasa Palma (1 Star Michelin)
04.2026 - 07.2026
  • Assisted in fine dining kitchen operations, including mise en place, food preparation, plating, and station management while maintaining standards of quality, precision, consistency, sanitation, and teamwork

Intern Trainee

Sinsay Modern Filipino Comfort Cafe
07.2024 - 08.2024
  • Assisted in food preparation, cooking, plating, and kitchen organization while ensuring food quality, sanitation and efficient service during daily restaurant operations

Education

Bachelor's/College Degree - Bachelor Of Science In International Culinary Management

Lyceum Of The Philippines University-Laguna (LPU)
09.2026

Skills

  • Attention To Detail
  • Adaptability
  • Fast Learner
  • Food Safety
  • Team Player
  • Kitchen Management

Accomplishments

  • Silver - Philippine Culinary Cup 2023 - Chocolate Showpiece
  • Gold - Philippine Culinary Cup 2024 - Chocolate Showpiece
  • Gold - Cake Fiesta Manila 2025 - Sculpted Cake Category
  • Top 1 - European Challenge 2023
  • Deans Lister 2024-2026

SEMINARS

  • 2024 PEAC Region IV - A Inset
  • 2024 Anchor - Cream 101
  • 2024 Butter And Yellow Fats 101
  • 2023 Wine Seminar And Tasting Masterclass

Timeline

Intern Trainee

Kasa Palma (1 Star Michelin)
04.2026 - 07.2026

Intern Trainee

Sinsay Modern Filipino Comfort Cafe
07.2024 - 08.2024

Bachelor's/College Degree - Bachelor Of Science In International Culinary Management

Lyceum Of The Philippines University-Laguna (LPU)
Tania Leann OrdoñaLine Cook