Summary
Overview
Work History
Education
Skills
Personal Information
Certification
References
Timeline
Generic
JOHN PAUL CAM

JOHN PAUL CAM

Cagayan De Oro City

Summary

Skilled butcher with 4 years of experience in meat cutting, processing, and retail operations within a busy meat shop environment. Proficient in various cutting techniques, meat preparation, and ensuring high standards of hygiene and safety. Demonstrated ability to work efficiently in fast-paced environments while ensuring product quality and customer satisfaction. Seeking to leverage my expertise in a Butcher role at a reputable meat processing facility to contribute to operational efficiency and uphold superior product standards.

Overview

6
6
years of professional experience
1
1
Certification

Work History

BUTCHER / DEBONER / MEAT CUTTER

SUSAN MEAT VENDOR
07.2020 - Current
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Identified cuts of meat, grading and pricing accordingly.
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
  • Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
  • Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
  • Cut meats to customer specifications and answered questions about specialty products.

WAREHOUSE MAN/Battery Service Technician

PPC ASIA CORPORATION
05.2018 - 05.2020
  • Assisted with troubleshooting remote customer inquiries regarding battery issues, providing valuable guidance over the phone or via email.
  • Created standard operating procedures to guide tool maintenance and repair activities.
  • Safely replaced damaged batteries, ensuring optimal vehicle performance for clients.
  • Maintained detailed records of all battery installations, repairs, and services performed to ensure accurate customer invoicing.

Education

SECONDARY SCHOOL -

Lapasan National High School
Cagayan De Oro, Province Of Misamis Oriental, Philippines
2015

PRIMARY SCHOOL -

East City Central School
Cagayan De Oro, Province Of Misamis Oriental, Philippines
2005

Skills

  • Meat Preparation
  • Deboning Techniques
  • Meat weighing and labeling
  • Safe Food Handling
  • Multitasking
  • Teamwork and Collaboration
  • Excellent Communication
  • Adaptability and Flexibility

Personal Information

  • Age: 29 yrs. old
  • Height: 5'8
  • Weight: 64
  • Passport Number: P5960160C
  • Date of Birth: 01/22/95
  • Whatsapp Number: +639669340422

Certification

  • Slaughtering Operations (Swine) NCII, MMS Development Training Center Corporation, Pul-oton, Manolo Fortich, Bukidnon, 02/16/2023, 03/17/2023
  • Food Safety Program, Susan Meat Vendor, Cogon, Cagayan De Oro City, 07/03/2020
  • Safety Security Seminar, Susan Meat Vendor, Cogon, Cagayan De Oro City, 07/05/2020
  • Deboning and Meat Cutting Training Program, Susan Meat Vendor, Cogon, Cagayan De Oro City, 06/01/2020, 06/30/2020

References

  • SUSAN G. SUGANOB, CO-OWNER, Susan Meat Vendor, susangsuganob@gmail.com, +639392526429
  • Reymon S. Millan, Butcher, +639310590570, reymonmillan120@gmail.com
  • Renzo Robert Mercado, Butcher, 09675229782, renzorobertmercado@gmail.com

Timeline

BUTCHER / DEBONER / MEAT CUTTER

SUSAN MEAT VENDOR
07.2020 - Current

WAREHOUSE MAN/Battery Service Technician

PPC ASIA CORPORATION
05.2018 - 05.2020

SECONDARY SCHOOL -

Lapasan National High School

PRIMARY SCHOOL -

East City Central School
  • Slaughtering Operations (Swine) NCII, MMS Development Training Center Corporation, Pul-oton, Manolo Fortich, Bukidnon, 02/16/2023, 03/17/2023
  • Food Safety Program, Susan Meat Vendor, Cogon, Cagayan De Oro City, 07/03/2020
  • Safety Security Seminar, Susan Meat Vendor, Cogon, Cagayan De Oro City, 07/05/2020
  • Deboning and Meat Cutting Training Program, Susan Meat Vendor, Cogon, Cagayan De Oro City, 06/01/2020, 06/30/2020
JOHN PAUL CAM