Steven Paolo Baldomaro

• Trained new kitchen staff in food safety regulations and proper cooking techniques.
• Ordered food supplies from vendors to maintain adequate stock levels.
• Monitored food production to guarantee quality standards were met.
• Inspected ingredients and equipment to ensure they meet quality standards.
• Maintained accurate records of inventory, sales, labor costs, and other operational costs.
• Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.

SPOT AND CORRECT (Auditing Team)

October 2022-February 2023

• It aims to breed new leaders for all TGIFRIDAYS stores. It’s a 2 step validation process to
  improve schematics, tools, food safety and recipe execution across all stores.
• To validate line cooks in becoming our guardian of standard and safety.

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food storage logs.

CERTIFICATES & AWARDS

• Ultimate multi-tasker award (2019)
• Best station of the months (2019)
• "Chief mate of the ship award"-chief mate stands a watch the seagoing word for a shift.
• In-charge of the operation (2020)

• • Participation in marketing campaigns and sales promotion activities in respect of ticket sales and front-of-house sales of all kinds, and contribution to their creation.
• Responsible for staff schedules.
• Effective supervision and leadership of the work of Front-of-House Assistants and volunteer ushers, including training in ticketing, front-of-house and food hygiene procedures.

• Hands on in preparing alcoholic and non-alcoholic beverages. Assessing bar customer’s needs and preferences and making recommendations.
• Managed beverage inventories and beverage control. Responsible for achieving revenue and
cost target. Sanitation and cleaning of bar equipment.

WAITER

• Devoted to ensure that customers have a satisfying dining experience.
• Experienced food recommendation depends on costumer’s food course.
• Can handle and maintain cleanliness and tidiness of dining area, including bar area.