Summary
Overview
Work History
Education
Skills
Certification
Work Availability
Accomplishments
Timeline
Hi, I’m

STEPHEN CESAR YAP. QUIBRANZA

LALA
STEPHEN  CESAR YAP. QUIBRANZA

Summary

Dedicated and customer-focused Junior Steward with experience in hospitality services. Seeking a position where I can contribute to creating a welcoming environment for guest and enhance my skills in food service and guest care.

Results-driven culinary professional with extensive experience in maintaining kitchen sanitation and food safety standards. Proven ability to manage multiple tasks efficiently and contribute effectively to team efforts. Reliable team player known for adaptability and strong focus on achieving high-quality results. Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.

Overview

11
years of professional experience
1
Certificate

Work History

Duffy Street Seafood Shack

Kitchen Worker
03.2014 - 12.2014

Job overview

  • Assist in the preparation and service of food and beverage to guest
  • Ensure compliance with hygiene and safety standards at all times
  • Support the senior steward team in daily operation, including guest requests
  • Provides high quality service to guest, ensuring their needs are meet promptly
  • Maintain cleanliness and organization in the dining and common areas

THE PENINSULA MANILA HOTEL

Waiter
01.2015 - 11.2015

Job overview

  • Greet and seat customers, presenting menus and explaining daily specials
  • Take accurate food and beverage orders from costumers and relay them to the kitchen staff
  • Serve food and drinks promptly while ensuring excellent customer service throughout the dinning experience
  • Handle costumer inquires, complaints and special request professionally and efficiently
  • Process payment and ensure correct billing, using POS system
  • Maintain cleanliness and organization of the dining area and tables

QUEEN ELIZABETH/QUEEN VICTORIA

Utility Hand Galley
05.2016 - 01.2018

Job overview

  • Maintain cleanliness and hygiene standards in the galley, including washing dishes, utensils, and kitchen equipment
  • Assist chefs and kitchen staff with food preparation by washing, peeling, and cutting ingredients
  • Ensure workstations and storage areas are sanitized and organized according to health and safety standard
  • Dispose of garbage and waste materials properly, following the ship's waste management protocols
  • Operate dishwashing machines and ensure proper cleaning of all kitchen items
  • Assist in restocking and inventorying food supplies and kitchen materials
  • Support the kitchen team during peak service hour, ensuring smooth and efficient workflow
  • Perform other general cleaning surfaces, and managing recycling bins

YUAN'S MEATSHOP

Butcher/Deboner/Meat Cutter
04.2024 - Current

Job overview

  • Adhering to food safety and sanitation control
  • Performing pork carcass process flow from splitting, deboning to meat cutting
  • Perform good manufacturing practices
  • Ensure meat are in good for costumer consumption
  • Follow company policies and standard at all times
  • Clean equipment and work areas to maintain health and sanitation standard
  • Ensure no cross contamination happen at all times

Education

ST. THERESE SCHOOL OF TECHNOLOGY , INC.
ILIGAN CITY

Food and Beverage Course
08.2014

University Overview

ILIGAN COMPUTER INSTITUTE
ILIGAN CITY

Culinary Arts - Commercial Cooking NCII and Bread and Pastry NCII
03.2014

University Overview

Summer Course

NORTH CENTRAL MINDANAO COLLEGE
MARANDING LALA, LANAO DEL NORTE

Associate Hotel Restaurant Management
01.2014

University Overview

NORTH CENTRAL MINDANAO COLLEGE
MARANDING LALA, LANAO DEL NORTE

High school diploma
01.2010

University Overview

Skills

  • Excellent customer service and communication skills
  • Strong attention to details and cleanliness
  • Ability to work effectively in fast-paced environment
  • Familiar with food safety regulations and hygiene standard
  • Proficient in basic food and beverage service operation
  • Team player with positive attitude and willing to learn
  • Cleaning and sanitation
  • Dedicated work ethic
  • Customer service
  • Equipment cleaning
  • Food safety measures
  • Flexible and adaptable
  • Multitasking Abilities

Certification

  • Commercial Approach to Baking, 06/01/13
  • Pastry Tricks and Trends, 06/01/13
  • English for Seafarer, 01/01/16
  • Basic Training, 08/01/22, Personal Survival Technique, Fire Prevention and Fire Fighting, Elementary First Aid, Personal Safety and Social Responsibilities
  • Ships Security Awareness Training and Seafarer with Designated Security Duties, 01/01/16
  • Crowd Management, Passenger Safety and Safety Training for Personnel Providing Direct Services to Passengers in Passenger Spaces, 05/01/16
  • Duffy Street Seafood Shack Kitchen Worker
  • NCII Food and Beverage Service, 01/01/19
  • Ships Catering Services NCI, 01/01/22
  • Deboning and Meat Cutting Training Program, 08/05/20, 09/05/20
  • Safety Security Seminar, 08/07/20
  • Food and Safety Program, 08/06/20
Availability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Accomplishments

Accomplishments
  • Managed and oversaw the training and hiring of various meat-processing employees.
  • Acknowledged for extraordinary service by supervisors and clients.
  • Resolved product issue through consumer testing.

Timeline

Butcher/Deboner/Meat Cutter
YUAN'S MEATSHOP
04.2024 - Current
Utility Hand Galley
QUEEN ELIZABETH/QUEEN VICTORIA
05.2016 - 01.2018
Waiter
THE PENINSULA MANILA HOTEL
01.2015 - 11.2015
Kitchen Worker
Duffy Street Seafood Shack
03.2014 - 12.2014
  • Commercial Approach to Baking, 06/01/13
  • Pastry Tricks and Trends, 06/01/13
  • English for Seafarer, 01/01/16
  • Basic Training, 08/01/22, Personal Survival Technique, Fire Prevention and Fire Fighting, Elementary First Aid, Personal Safety and Social Responsibilities
  • Ships Security Awareness Training and Seafarer with Designated Security Duties, 01/01/16
  • Crowd Management, Passenger Safety and Safety Training for Personnel Providing Direct Services to Passengers in Passenger Spaces, 05/01/16
  • Duffy Street Seafood Shack Kitchen Worker
  • NCII Food and Beverage Service, 01/01/19
  • Ships Catering Services NCI, 01/01/22
  • Deboning and Meat Cutting Training Program, 08/05/20, 09/05/20
  • Safety Security Seminar, 08/07/20
  • Food and Safety Program, 08/06/20
ST. THERESE SCHOOL OF TECHNOLOGY , INC.
Food and Beverage Course
ILIGAN COMPUTER INSTITUTE
Culinary Arts - Commercial Cooking NCII and Bread and Pastry NCII
NORTH CENTRAL MINDANAO COLLEGE
Associate Hotel Restaurant Management
NORTH CENTRAL MINDANAO COLLEGE
High school diploma
STEPHEN CESAR YAP. QUIBRANZA