Stephanie Deslate
Tinigban Panitan Capiz
Summary
Seeking an opportunity to enhance professional skills, capabilities, and knowledge in an organization that values hard work and places trust in its employees. Eager to take on responsibilities and challenges that contribute to the growth and success of the company.
Overview
6
6
years of professional experience
Work History
Assistant cook
Norweigan cruise line
03.2023 - Current
- The Assistant Cook is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to USPH/FDA guidelines
- Assistant Cooks are responsible for batch, a la minute, and line cooking techniques
- He/she reports directly to the Chef Tournant
- The Assistant Cook is responsible for following all standardized recipes and notifying the Chef Tournant or Cook of any shortages or discrepancies in products or ingredients
- The Assistant Cook is responsible for keeping their immediate work area clean at all times
- In order to consistently exceed guest expectations and provide the highest levels of product and services, additional duties and responsibilities may be assigned as needed
Bakeshop Supervisor
Masuma Food Industry
05.2018 - 02.2023
- Responsible in planning, leading organizing and controlling production flow complete work order and comply food safety and quality standard
- Monitors, resolve and escalates issue related to the 4M's (Manpower, Machine, Material, and Method) of assigned shift
- Ensure work order complaiance and maintains good quality and Food safety complaint output by:
- Supervising the process flow and activities of subordinates
- Monitoring that subordinates perform activities related to the process of products at assign station as prescribed in the recipe book
Education
Bachelor - in Hotel Rstuarant Management
Hercor College
01.2012
Skills
- Leadership
- People skills
- Critical thinking
- Multi tasking
- Time Management
- Passionate about hospitality and customer service driven
- Mis en place
- Baking
- Knife handling
- Pro active, team player
- Decorating Cakes
- Assembling Cakes
Languages
English
References
Joyjie Maganon, Masuma Food Industry, Production Officer, jtmaganon@contis.ph, +639618800645
Timeline
Assistant cook
Norweigan cruise line
03.2023 - Current
Bakeshop Supervisor
Masuma Food Industry
05.2018 - 02.2023
Bachelor - in Hotel Rstuarant Management
Hercor College