Shirley Gomez

• Followed supervisor instructions to complete tasks on time.

• Cleaned and organizer kitchen stations to promote team efficiency.

• Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food deliver to customer.

• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.

• Operated standard kitchen equipment with focus on safety and sanitation.

• Operate dyer and flat iron to enhance cleanliness and sanitation of hospital linens.

• Ensure quality standards are met for hospital dress blankets and doctor’s uniforms.

• Monitor machine performance to maintain optimal operational efficiency.

• Collaborate with team members to troubleshoot and resolve equipment issues.

• Adhere to safety protocols and maintain a clean workingenvironment.

• Assisted kitchen staff with dishwashing duties to ensure cleanliness and efficiency.

• Supported prep cook with food preparation tasks to maintain smooth kitchen operations.