SHINIE ROSE

Retrieve food items as requested by chefs. assist with food preparations wash dishes, pots and utensils. ensure the entire working are kept clear; throw trash out.

• Overseeing the employee who works in the restaurant, maintaining inventory, planning and managing daily operations, hiring employees, ensuring that the staff meets all food safety and health regulations, managing staffing issues, handling payroll, managing the budget of the facility.

Overseeing the employee who works in the restaurant, maintaining inventory, planning and managing daily operations, hiring employees, ensuring that the staff meets all food safety and health regulations, managing staffing issues, handling payroll, managing the budget of the facility.

Answering questions about the menu, getting any utensils, condiments, or other items customers need, preparing dining areas, preparing the check and processing payment, cleaning tables after customers have left.

Installation and Configuration of a company's hardware, operating system and application, maintenance and monitoring of computer network systems, diagnosing and solving hardware or software faults, follow up with clients to ensure the problem is resolved.

Perform cleaning dues to maintain high class resort rooms, deliver requested housekeeping items to guest rooms, maintain good guest relations with in-house guests at all mes, ensure confidentiality and security of guest rooms.