To enhance my professional skills, capabilities and knowledge in an organization which recognizes the value of hard work and trusts me with responsibilities and challenges.
Overview
2025
2025
years of professional experience
Work History
Butcher
MAGICLUB INC
Butchering poultry, meat, beef products
Cook
Chowking, Staff Search Asia Service Coop
Cooking chinese food
International seafarer Cook
Veritas Maritime Corporation
03.2018 - Current
Cooking Western food, European food, Japanese food, Bulgarian Food and Filipino Food, baking bread and pastries, monitoring the provision stocks, and doing the inventory vitualling
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Education
Hotel & Restaurant Services - Culinary
Asian Institute of e-commerce
Urdaneta City, Pangasinan
01.2008
High School -
Urdaneta City National High School
Urdaneta City, PA
01.2003
Skills
Cooking European food
Cooking Bulgarian food
Cooking Japanese food
Baking bread
Baking pastry
References
Benilda K. Urbano, Deli Clerk, COOP, benildakhan@yahoo.com, 14038906059