Summary
Overview
Work History
Education
Skills
Seminars Trainings Attended
Awards Recognition Received
Personal Information
Special Skills
Timeline
AdministrativeAssistant
SHEILA MARIE C. ZUÑIGA

SHEILA MARIE C. ZUÑIGA

CSR / HM Instructor/Pastry Chef
Iligan City

Summary

Seeking to leverage my strong communication skills and customer service expertise to enhance client satisfaction and contribute to team success. Highly self-sufficient and adaptable to remote work, while ensuring compliance with corporate standards and procedures.

Overview

15
15
years of professional experience
5
5
years of post-secondary education

Work History

Customer Service Representative

Optimal Solutions
07.2024 - 01.2025
  • Assisted clients with credit card transactions, billing inquiries, and account management.
  • Addressed customer concerns regarding payments, disputes, fraud prevention, and chargebacks.
  • Provided guidance on credit card benefits, fees, and promotional offers. * Processed payment adjustments, refunds, and account updates as needed.
  • Maintained accurate records of customer interactions and ensured compliance with financial regulations. * Delivered exceptional customer service through phone, email, and chat support.
  • Resolved issues efficiently while ensuring customer satisfaction and retention.

Sales Representative (Inbound and Outbound)

GoHealth360
08.2022 - 06.2024
  • Assisted senior citizens and individuals with disabilities in determining SSDI eligibility.
  • Educated clients on benefits, application processes, and required documentation.
  • Conducted outbound calls to reach potential beneficiaries and provide guidance.
  • Maintained accurate records and ensured compliance with SSA regulations.
  • Scheduled follow-ups and supported clients throughout the application process.

Appointment Setter

Florida Solar Power Corporation
05.2020 - 06.2022
  • Conducted outbound calls to homeowners, offering solar energy solutions.
  • Educated potential clients on the benefits of solar power, including cost savings and environmental impact.
  • Qualified leads by assessing their energy needs, property suitability, and interest level.
  • Scheduled appointments for sales representatives with interested prospects.
  • Maintained accurate records of calls, follow-ups, and appointments using CRM tools.
  • Handled objections and addressed customer concerns to build interest and trust.
  • Met or exceeded daily and monthly appointment-setting targets.

Resort Manager

C Resort
02.2018 - 04.2019
  • Managed overall resort operations, ensuring smooth daily functions.
  • Supervised staff across all departments to maintain high service standards.
  • Handled guest relations, complaints, and experience enhancements.
  • Oversaw budgeting, cost control, and revenue optimization. Ensured compliance with safety, health, and hospitality regulations.

ESL Teacher

Acadsoc
06.2017 - 01.2018
  • Taught English to young learners through interactive lessons and activities.
  • Developed lesson plans focusing on vocabulary, grammar, pronunciation, and conversation skills.
  • Used engaging methods such as songs, games, and storytelling to enhance learning.
  • Assessed student progress and provided feedback to improve language proficiency.
  • Encouraged a fun and supportive learning environment to boost student confidence.

Pastry Chef/Cake Icer/Cake Decorator

Magnolia Bakery
02.2016 - 02.2017
  • Executed pastry design and creation, improving bakery quality
  • Enhanced team efficiency and presentation skills
  • Boosted customer satisfaction through skilled cake decoration

Hospitality Management and Culinary Instructor

St. Michael's College
03.2010 - 12.2015
  • Facilitated dynamic instructional sessions in Hospitality Management and Culinary Arts as a tenured instructor, employing a variety of teaching methodologies to cater to diverse learning styles among students
  • Served in a tenure-track position, maintaining high educational standards and facilitating student growth in a competitive learning environment

Education

MBA - Business Administration

St. Michael’s College
Iligan, Province Of Lanao Del Norte, Philippines
04.2020 - 01.2023

Bachelor of Science - Hospitality Management

St. Michael’s College
01.2006 - 01.2007

High School Diploma -

La Salle Academy
Iligan, Province Of Lanao Del Norte, Philippines
04.2000 - 01.2001

Elementary - undefined

Holy Child School
01.1996 - 01.1997

Skills

Customer Service & Communication Skills

Seminars Trainings Attended

  • VA Training Courses, 02/27/22
  • Recipe Costing – Webinar Series, 02/26/22
  • E-Bakery Fair 2022 – Virtual Experience, 03/13/21
  • Best Selling Cakes 3 Workshop, 03/13/21

Awards Recognition Received

  • Customer Service Training – Speaker, 03/01/19, Iligan City, Lanao del Norte, Philippines
  • Workshop Seminar – Cupcakes Piping Techniques, 03/01/18, Iligan City, Lanao del Norte, Philippines
  • Employee of the Month, 08/01/17, Doha, Qatar
  • 5th Placer award - First Diyandi Pastry Cup Dessert Buffet Competition, 09/01/16, Iligan City, Lanao del Norte, Philippines
  • Silver Award - Petronas Cooking Showdown Fiesta Celebration, 09/01/15

Personal Information

  • Age: 40
  • Place of Birth: Lanao del Norte
  • Height: 5'3"
  • Weight: 80 kg
  • Citizenship: Filipino
  • Date of Birth: 05/27/84
  • Gender: Female
  • Marital Status: Single
  • Religion: Roman Catholic

Special Skills

  • Communication Skills
  • Sales Skills
  • Customer Service Skills
  • Time Management Skills
  • Data Entry Skills

Timeline

Customer Service Representative

Optimal Solutions
07.2024 - 01.2025

Sales Representative (Inbound and Outbound)

GoHealth360
08.2022 - 06.2024

Appointment Setter

Florida Solar Power Corporation
05.2020 - 06.2022

MBA - Business Administration

St. Michael’s College
04.2020 - 01.2023

Resort Manager

C Resort
02.2018 - 04.2019

ESL Teacher

Acadsoc
06.2017 - 01.2018

Pastry Chef/Cake Icer/Cake Decorator

Magnolia Bakery
02.2016 - 02.2017

Hospitality Management and Culinary Instructor

St. Michael's College
03.2010 - 12.2015

Bachelor of Science - Hospitality Management

St. Michael’s College
01.2006 - 01.2007

High School Diploma -

La Salle Academy
04.2000 - 01.2001

Elementary - undefined

Holy Child School
01.1996 - 01.1997
SHEILA MARIE C. ZUÑIGACSR / HM Instructor/Pastry Chef