SHANE RYAN PALMA
Cook Asian Corner/ Demi Chef
Blk 20 Lot 01, Rosefinch St., Rosewood Village, Niog 2, Bacoor City ,CAV
Summary
Dynamic culinary professional with extensive experience at Carnival Cruise Lines, excelling in food preparation and customer service. Proven ability to reduce food waste through effective inventory management and portion control. Skilled in multitasking and maintaining a clean, organized kitchen, consistently delivering high-quality dishes under pressure.
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Cook Asian Corner/Demi Chef De Partie
Carnival Cruise Lines
04.2023 - Current
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
Sushi Cook
The Moment Group
01.2022 - 04.2023
- Collaborated with fellow team members to ensure seamless communication between front and back-of-house staff, leading to improved overall service quality.
- Streamlined kitchen operations by maintaining a clean, organized, and efficient workspace, contributing to a smooth service flow.
- Fostered a welcoming atmosphere where all guests felt comfortable asking questions about various sushi types and making informed decisions based on their preferences.
- Reduced food waste with careful inventory management and proper storage techniques, resulting in cost savings for the restaurant.
- Exceled under high-pressure situations, consistently delivering exceptional sushi dishes during peak service hours without sacrificing quality or presentation standards.
- Improved efficiency in sushi production by implementing time-saving techniques without compromising quality or presentation standards.
Line Cook Wok
Bai Nian Tang Bao
09.2020 - 01.2022
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Wok Cook
Honululu HK Cafe
12.2018 - 01.2019
- Enhanced customer satisfaction by preparing delicious and visually appealing wok dishes in a timely manner.
- Managed inventory efficiently, reducing waste and ensuring freshness of ingredients.
- Trained new cooks on proper wok techniques and safety protocols, improving team performance.
- Maintained cleanliness and organization in kitchen, ensuring safe working environment.
- Developed new recipes that became customer favorites, increasing repeat business.
Education
GED -
Five Star Standard College
Bacoor, Province Of Cavite, Philippines 04.2001 -
Bachelor of Science - Marine Transportation
Philippine Merchant Marine School
Las Pinas, Metro Manila, Philippines 04.2001 -
Skills
Cooking
Certification
Cookery NC2
Timeline
Cook Asian Corner/Demi Chef De Partie
Carnival Cruise Lines
04.2023 - Current
Sushi Cook
The Moment Group
01.2022 - 04.2023
Line Cook Wok
Bai Nian Tang Bao
09.2020 - 01.2022
Wok Cook
Honululu HK Cafe
12.2018 - 01.2019
GED -
Five Star Standard College
04.2001 -
Bachelor of Science - Marine Transportation
Philippine Merchant Marine School
04.2001 -