Hi, I’m
Shane Vargas
Cook
Baguio
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
10
years of professional experience
Work History
Raffie's RestaurantCavite
Chef Consultant
01.2023 - 07.2023
Job overview
- Placed orders to restock items before supplies ran out.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Collaborated with staff members to create meals for large banquets.
- Maintained well-organized mise en place to keep work consistent.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Interacted with guests to obtain feedback on product quality and service levels.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Cooked memorable dishes that brought new customers into establishment.
- Monitored food production to verify quality and consistency.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Hotel Indah ManilaManila
Commis Chef
10.2017 - 10.2018
Job overview
- Maintained well-organized mise en place to keep work consistent.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Placed orders to restock items before supplies ran out.
- Trained kitchen staff to perform various preparation tasks under pressure.
Carnival Cruise LineFlorida
Trainee Cook
04.2017 - 06.2017
Job overview
- Trained and supervised cooking staff to expertly meet daily needs.
- Maintained food safety and sanitation standards.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
2600 GastropubBaguio
Head Chef
04.2015 - 11.2015
Job overview
- Mentored kitchen staff to prepare each for demanding roles.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Arranged for kitchen equipment maintenance and repair when needed.
- Hired, managed, and trained kitchen staff.
Newtown Plaza Hotel CorporationBaguio
Pantry Chef
10.2014 - 12.2014
Job overview
- Evaluated food products to verify freshness and quality.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Utilized culinary techniques to create visually appealing dishes.
Rasa Pura Singaporean Seafood RestaurantBaguio
Pantry Cook
10.2013 - 10.2014
Job overview
- Completed side work and prep according to back of house checklist.
- Stocked supplies to maintain sufficient levels of food products at pantry station.
- Adhered to state and local health and safety regulations for food handling and sanitation.
Education
CHETS AcademyBaguio City, Philippines
National Certificate NCII from Cookery
01.2013 - 05.2013
Skills
Food plating and presentation
undefinedTimeline
Chef Consultant
Raffie's Restaurant
01.2023 - 07.2023
Commis Chef
Hotel Indah Manila
10.2017 - 10.2018
Trainee Cook
Carnival Cruise Line
04.2017 - 06.2017
Head Chef
2600 Gastropub
04.2015 - 11.2015
Pantry Chef
Newtown Plaza Hotel Corporation
10.2014 - 12.2014
Pantry Cook
Rasa Pura Singaporean Seafood Restaurant
10.2013 - 10.2014
CHETS Academy
National Certificate NCII from Cookery
01.2013 - 05.2013
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