Shaina Pascua
Tourism And Hospitality Management Instructor
Sta. Ana, Pampanga,PAM
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
3
3
Certifications
Work History
Tourism Hospitality Management OIC Program Head
Syllabus, Inc.
01.2025 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
Tourism Hospitality Management Instructor
Syllabus, Inc.
08.2024 - Current
- Promoted classroom safety, collaboration, and best practices.
- Promoted a positive learning environment by establishing clear expectations and maintaining consistent classroom management techniques.
- Tested and evaluated students on materials presented in workshops and classes.
- Increased student participation via engaging lectures and assignments.
Barista
Cafe Hera
01.2024 - 07.2024
- Cleaned counters, machines, utensils, and seating areas daily.
- Maintained a clean and organized workspace for optimal productivity and safety.
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
- Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
Barista
The Table Group/Coffee Bean and Tea Leaf
07.2023 - 08.2023
- Handled customer complaints professionally, resolving issues promptly to ensure satisfaction and foster loyalty.
- Operated espresso machines and commercial coffee brewers to create beverages.
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
Education
Master of Science - Hospitaity And Tourism Management
Holy Angel University
Angeles City, Province Of Pampanga, Philippines 04.2001 -
Bachelor of Science - Hospitality Management
Don Honorio Ventura State University
Bacolor, Province Of Pampanga, Philippines 04.2001 -
High School Diploma -
Holy Cross College
Sta. Ana, Province Of Pampanga 04.2001 -
Junior High School
Father John Karash Memorial High School
Dipaculao, Province Of Aurora, Philippines03-2016
Elementary
Dipaculao Central School
Dipaculao, Province Of Aurora, Philippines03-2013
Skills
- Friendly, positive attitude
- Teamwork and collaboration
- Computer skills
- Time management
- Multitasking Abilities
- Dependable and responsible
Accomplishments
Faculty Competency Certification Examination- Certified
- THSH2208-Introduction to Commercial Cookery
- TH2303- Quality Service Management iN Tourism and Hospitality
- TH2203- Risk Management as Applied to Safety, Security, and Sanitation
- TH1706- Philippine Regional Cuisine with Food Styling and Design
- TH1803- Sustainable Tourism
Certification
Faculty Competency Certification Examination
Timeline
Faculty Competency Certification Examination
12-2025
Tourism Hospitality Management OIC Program Head
Syllabus, Inc.
01.2025 - Current
Tourism Hospitality Management Instructor
Syllabus, Inc.
08.2024 - Current
Civil Service Passer
03-2024
Barista
Cafe Hera
01.2024 - 07.2024
Barista
The Table Group/Coffee Bean and Tea Leaf
07.2023 - 08.2023
Certified Associate Hospitality Professional
10-2022
Master of Science - Hospitaity And Tourism Management
Holy Angel University
04.2001 -
Bachelor of Science - Hospitality Management
Don Honorio Ventura State University
04.2001 -
High School Diploma -
Holy Cross College
04.2001 -
Junior High School
Father John Karash Memorial High School
Elementary
Dipaculao Central School
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