SEAN MICHAEL P. DEEN
Eye
Summary
Skilled Slaughter Operative with extensive experience in meat processing and hygiene compliance. Expertise in carcass preparation, cutting, and inspection, ensuring adherence to UK food safety and humane slaughter standards. Committed to teamwork and productivity in high-volume settings, aiming to enhance quality and safety at a reputable meat production facility.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Slaughterer
C and K Meats
Eye, Suffolk
08.2022 - Current
- Executed humane slaughtering and carcass preparation, adhering to UK standards to ensure quality and safety
- Facilitated production efficiency while prioritising animal welfare and food safety standards
- Managed cutting equipment and maintained hygiene across processing areas, contributing to a safe food production environment
Butcher – Meat Department
Pilato Meat Corporation
Pasig City
07.2020 - 08.2022
- Prepared meat products for processing and display, ensuring quality and presentation standards
- Ensured proper storage and inventory management to optimise product availability
- Maintained cleanliness of counters and work areas to uphold hygiene standards
Meat Slicer
Roblou
Cainta Rizal
11.2018 - 11.2019
- Prepared meat products according to customer specifications, ensuring quality and presentation
- Supported customers with custom orders and product inquiries, enhancing overall service experience
- Collaborated with team members to achieve target results.
- Managed complaints with calm, clear communication and problem-solving.
- Maintained clean, safe working environments to eliminate accident risks.
Education
BS - Hotel & Restaurant Management
St. Joseph College
Cavite City, Philippines01-2011
Skills
- Humane Slaughter Techniques
- Production efficiency
- Carcass preparation
- Food Hygiene & Safety
- Hygiene compliance
- Food safety
- Team communication
- Equipment operation
- Quality Control
- Production efficiency
- Physical Stamina
- Attention to Detail
- Adaptability
- Teamwork and Communication
- Positive attitude
- Food safety
Certification
- Welfare of Animals at the Time of Killing (WATOK), Certified competence in humane handling, stunning, and slaughter operations (Units D11, D31, D41, D42, D43, D51, D52, D53), 2026-01-05
- TESDA National Certificate II, Slaughtering Operations, 2018-09-01
References
- Jeremy Capuras, +44 7443 256752
- Jose Jacobe Escamis, +44 7587 892106
- Jose Dogmoc, 07587 873741
Training
- Hotel Operations Seminar, Manila Grand Opera Hotel, Sta. Cruz, Manila, 2009-03-01
- Lecture on Hotel Operations & Local Tourism, Montebello Villa Hotel, Cebu City, 2009-03-01
Timeline
Slaughterer
C and K Meats
08.2022 - Current
Butcher – Meat Department
Pilato Meat Corporation
07.2020 - 08.2022
Meat Slicer
Roblou
11.2018 - 11.2019
BS - Hotel & Restaurant Management
St. Joseph College