Sanson Cris Sevilla
Bachelors Degree
Jimalalud Negros Oriental,Negros Oriental
Summary
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
1
1
year of professional experience
7
7
years of post-secondary education
1
1
Certification
Work History
Cook
1 Year
La Iimar Beach Resort At San Jose, La Libertad Negros Oriental
05.2021 - 06.2022
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Communicated closely with servers to fully understand special orders for customers.
- Managed opening and closing shift kitchen tasks.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
Education
Bachelors Degree - Bachelor of Science in Information Technology
Foundation University
Meciano Road, Dumaguete City, Philippines 05.2012 - 03.2019
Skills
Kitchen organization
Food processing
Time management
Preparation techniques
Food preservation and storage methods
Food preparation and safety
Recipes and menu planning
Food plating and presentation
Certification
TESDA NC II in COOKERY
Timeline
Cook
1 Year
05.2021 - 06.2022
TESDA NC II in COOKERY
05-2019
Bachelors Degree - Bachelor of Science in Information Technology
Foundation University
05.2012 - 03.2019