Sanson Cris Sevilla
Bachelors Degree
Jimalalud Negros Oriental,Negros Oriental
Summary
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
1
1
year of professional experience
7
7
years of post-secondary education
1
1
Certification
Work History
Cook
1 Year
La Iimar Beach Resort At San Jose, La Libertad Negros Oriental
05.2021 - 06.2022
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Communicated closely with servers to fully understand special orders for customers.
- Managed opening and closing shift kitchen tasks.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
Education
Bachelors Degree - Bachelor of Science in Information Technology
Foundation University
Meciano Road, Dumaguete City, Philippines 05.2012 - 03.2019
Skills
Kitchen organization
Certification
TESDA NC II in COOKERY
Timeline
Cook
1 Year
05.2021 - 06.2022
TESDA NC II in COOKERY
05-2019
Bachelors Degree - Bachelor of Science in Information Technology
Foundation University
05.2012 - 03.2019
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