SANNY MAYAO

• Dessert & Pastry Production: Prepared cakes, pastries, breads, chocolates, cookies, tarts, and plated desserts using traditional and modern techniques to meet quality standards.
• Recipe Development: Developed new recipes and refined existing ones, innovating with flavours, textures, and presentations to elevate dessert offerings.
• Menu Planning: Designed and updated dessert menus featuring seasonal and event-specific offerings to enhance customer experience.
• Ingredient Management: Oversaw inventory, sourced high-quality ingredients, managed costs, and minimised waste.

Dessert & Pastry Production: Prepared cakes, pastries, breads, chocolates, cookies, tarts, and plated desserts using traditional and modern techniques to enhance guest satisfaction.

Menu Planning: Designed and updated dessert menus, incorporating seasonal and event-specific offerings to align with customer preferences.

Recipe Development: Developed new recipes and refined existing ones, innovating with flavours, textures, and presentations to elevate dining experience.

Ingredient Management: Oversee inventory, source high‑quality ingredients, manage costs, and minimize waste.