Samir Jayson Quilinquin
Quezon City, Metro Manila
Summary
Accomplished Butcher with extensive experience at Carnival Cruise Lines, showcasing expertise in meat cutting and a strong commitment to safety practices. Excelled in customer service, enhancing satisfaction through meticulous meat preparation and presentation. Proven ability to maintain high hygiene standards, contributing to efficient team workflow and superior product quality.
Developed precise cutting and trimming skills in fast-paced retail environment, with strong attention to detail and safety. Demonstrates ability to manage inventory, maintain high sanitation standards, and provide excellent customer service. Seeking new role to leverage these transferable skills for impactful contributions in different field.
Competent Apprentice Meat Cutter possessing strong knife skills, excellent customer service abilities and [Number] years of experience in meat cutting and processing. Talented at mixing, tenderizing, preparing, and packaging meat products. In-depth knowledge of maintaining appropriate temperatures of meats.
Overview
6
6
years of professional experience
Work History
Butcher
Carnival Cruise Lines
2023.07 - 2024.03
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Wrapped meat produce to maintain quality, freshness and condition.
- Adhere to safety and cleanliness standards and maintained equipment.
Butcher
Carnival Cruise Lines
2022.08 - 2023.04
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Wrapped meat produce to maintain quality, freshness and condition.
- Adhere to safety and cleanliness standards and maintained equipment.
Butcher
Carnival Cruise Lines
2021.08 - 2022.05
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Wrapped meat produce to maintain quality, freshness and condition.
- Adhere to safety and cleanliness standards and maintained equipment.
Butcher
Carnival Cruise Lines
2019.10 - 2020.07
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Wrapped meat produce to maintain quality, freshness and condition.
- Adhere to safety and cleanliness standards and maintained equipment.
Butcher
Carnival Cruise Lines
2018.12 - 2019.08
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Wrapped meat produce to maintain quality, freshness and condition.
- Adhere to safety and cleanliness standards and maintained equipment.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
Butcher Assistant
Carnival Cruise Lines
2018.02 - 2018.10
- Ensured timely fulfillment of custom orders by efficiently processing special requests from customers.
- Followed strict food safety protocol as outlined by [State] food handling guidelines.
- Assisted in maintaining a clean and organized butcher shop, adhering to strict sanitation guidelines.
- Demonstrated proficiency in using industry-specific tools such as knives, saws, and grinders for accurate cuts.
- Facilitated seamless order processing through accurate record-keeping and clear communication with other departments.
Education
Bachelor of Arts - Hotel, Motel, And Restaurant Management
Trinity University of Asia
Quezon City, Metro Manila, Philippines2000-03
Skills
- Customer service
- Knife handling expertise
- Meat weighing and labeling
- Safety practices
- Meat cutting
- Meat preparation
- Safe food handling
- Maintaining sharp tools
- Customer service abilities
Timeline
Butcher
Carnival Cruise Lines
2023.07 - 2024.03
Butcher
Carnival Cruise Lines
2022.08 - 2023.04
Butcher
Carnival Cruise Lines
2021.08 - 2022.05
Butcher
Carnival Cruise Lines
2019.10 - 2020.07
Butcher
Carnival Cruise Lines
2018.12 - 2019.08
Butcher Assistant
Carnival Cruise Lines
2018.02 - 2018.10
Bachelor of Arts - Hotel, Motel, And Restaurant Management
Trinity University of Asia