SALVADOR FAJARDO JR
HEAD BAKER
DASMARINAS CAVITE ,PHILIPPINES
Summary
Energetic Baker with 13 years of experience setting high standards of customer service and product excellence. Expertise includes commercial bakeries and grocery store mass production with focus on quality baked goods. Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function. Also known for European Breads such as French Breads,Italian Bread,Greek Breads and so on.
Overview
12
12
years of professional experience
3
3
Certifications
Work History
Head Baker
Viking Ocean Cruises
Bergen, Norway
02.2016 - 06.2022
- Developed unique recipes and confections to set bakery apart from competition.
- Assisted with creating promotions to highlight bakery offerings and drive sales.
- Baked gluten-free, vegan and alternative diet treats based on customers' needs.
- Packaged and labeled baked goods with accurate descriptions and ingredients.
- Assist the Executive Pastry Chef to prepare additional working schedules(Embarkation Day.Specail function,etc.)for Bakery personnel assist with monitoring the bakery staff s' working hours.
- Prepare daily electronics requisitions, according to the Guest count/forecast figures.
- Ensure that the bakery and adjacent areas are ready for any announced public health inspections, done either by ships' management or local authorities (public health inspectors)
- Positively contribute in achieving/succeeding KPI Goals9Quality and financial) for galley Department.
Baker-General
Gibbons Enterprises
Madelaii, Koror, Republic f Palau
08.2013 - 08.2015
- Packaged and labeled baked goods with accurate descriptions and ingredients.
- Baked gluten-free, vegan and alternative diet treats based on customers' needs.
- Established merchandising, sales and profit objectives to drive business success.
- Filled out inventory and production sheets and informed head baker of stock levels.
Service Crew Baker
The French Baker Company
Pasig City, Philippines
07.2008 - 06.2012
- Devoted special emphasis to punctuality and worked to maintain outstanding attendance record.
- Created plans and communicated deadlines to complete projects on time.
- Improved operations through consistent hard work and dedication.
Education
No Degree - BREAD And PASTRY Production NCII
TESDA
Manila Philippines 05.2001 -
No Degree - GENERAL TRAINING IELTS
BRITISH COUNCIL
MAKATI 05.2001 -
High School Diploma -
Don Jose Ynares Sr. Memorial National High School
Tagpos Binangonan Rizal 05.2001 -
Skills
Whole-grain baking
Adaptive and creative
Recipe creation and conversion
Management
French baking techniques
Holiday baking
World cuisine knowledge
Gluten-free baking
Schedule maintenance
Allergy awareness
Traditional [Culture] baked goods
Time management
Active listener
Commercial production
Employee training
Certification
S.T.A.R SERVICE Viking Ocean Cruises
Timeline
Viking Ocean Cruises STAR Service Training Program and is now a Certified Super STAR
02-2017
VPH(Viking Public Health) Training
02-2017
Head Baker
Viking Ocean Cruises
02.2016 - 06.2022
S.T.A.R SERVICE Viking Ocean Cruises
02-2016
Baker-General
Gibbons Enterprises
08.2013 - 08.2015
Service Crew Baker
The French Baker Company
07.2008 - 06.2012
No Degree - BREAD And PASTRY Production NCII
TESDA
05.2001 -
No Degree - GENERAL TRAINING IELTS
BRITISH COUNCIL
05.2001 -
High School Diploma -
Don Jose Ynares Sr. Memorial National High School
05.2001 -