Summary
Overview
Work History
Education
Skills
Certification
Timeline
AccountManager
SALVADOR FAJARDO JR

SALVADOR FAJARDO JR

HEAD BAKER
DASMARINAS CAVITE ,PHILIPPINES

Summary

Energetic Baker with 13 years of experience setting high standards of customer service and product excellence. Expertise includes commercial bakeries and grocery store mass production with focus on quality baked goods. Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function. Also known for European Breads such as French Breads,Italian Bread,Greek Breads and so on.

Overview

12
12
years of professional experience
3
3
Certifications

Work History

Head Baker

Viking Ocean Cruises
Bergen, Norway
02.2016 - 06.2022
  • Developed unique recipes and confections to set bakery apart from competition.
  • Assisted with creating promotions to highlight bakery offerings and drive sales.
  • Baked gluten-free, vegan and alternative diet treats based on customers' needs.
  • Packaged and labeled baked goods with accurate descriptions and ingredients.
  • Assist the Executive Pastry Chef to prepare additional working schedules(Embarkation Day.Specail function,etc.)for Bakery personnel assist with monitoring the bakery staff s' working hours.
  • Prepare daily electronics requisitions, according to the Guest count/forecast figures.
  • Ensure that the bakery and adjacent areas are ready for any announced public health inspections, done either by ships' management or local authorities (public health inspectors)
  • Positively contribute in achieving/succeeding KPI Goals9Quality and financial) for galley Department.

Baker-General

Gibbons Enterprises
Madelaii, Koror, Republic f Palau
08.2013 - 08.2015
  • Packaged and labeled baked goods with accurate descriptions and ingredients.
  • Baked gluten-free, vegan and alternative diet treats based on customers' needs.
  • Established merchandising, sales and profit objectives to drive business success.
  • Filled out inventory and production sheets and informed head baker of stock levels.

Service Crew Baker

The French Baker Company
Pasig City, Philippines
07.2008 - 06.2012
  • Devoted special emphasis to punctuality and worked to maintain outstanding attendance record.
  • Created plans and communicated deadlines to complete projects on time.
  • Improved operations through consistent hard work and dedication.

Education

No Degree - BREAD And PASTRY Production NCII

TESDA
Manila Philippines
05.2001 -

No Degree - GENERAL TRAINING IELTS

BRITISH COUNCIL
MAKATI
05.2001 -

High School Diploma -

Don Jose Ynares Sr. Memorial National High School
Tagpos Binangonan Rizal
05.2001 -

Skills

    Whole-grain baking

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Certification

S.T.A.R SERVICE Viking Ocean Cruises

Timeline

Viking Ocean Cruises STAR Service Training Program and is now a Certified Super STAR

02-2017

VPH(Viking Public Health) Training

02-2017

Head Baker

Viking Ocean Cruises
02.2016 - 06.2022

S.T.A.R SERVICE Viking Ocean Cruises

02-2016

Baker-General

Gibbons Enterprises
08.2013 - 08.2015

Service Crew Baker

The French Baker Company
07.2008 - 06.2012

No Degree - BREAD And PASTRY Production NCII

TESDA
05.2001 -

No Degree - GENERAL TRAINING IELTS

BRITISH COUNCIL
05.2001 -

High School Diploma -

Don Jose Ynares Sr. Memorial National High School
05.2001 -
SALVADOR FAJARDO JRHEAD BAKER