Results-driven Ramp Loader Team Leader with expertise in warehouse safety, loading and unloading, and process improvement. Committed to enhancing operational efficiency and maintaining safety standards.
Overview
11
11
years of professional experience
Work History
Ramp Loader Team Leader
Asiapro Multi-purpose Cooperative
Mactan Cebu International Airport
05.2024 - Current
Operated forklifts and pallet jacks to efficiently load and unload materials.
Ensured compliance with safety protocols during loading operations to maintain workplace safety.
Collaborated with team members to optimize loading processes and reduce turnaround times.
Conducted regular inspections of equipment to ensure operational efficiency and reliability.
Trained new loaders on safe handling techniques and operational procedures for equipment use.
Assisted in inventory management by accurately tracking loaded goods for quality assurance.
Maintained clean and organized work areas to enhance workflow efficiency and safety standards.
Implemented suggestions for process improvements, contributing to overall team productivity enhancements.
Maintained a safe work environment with proper handling techniques and adherence to safety protocols.
Ramp Loader
Topserve Manpower Solutions
Mactan Cebu International Airport
09.2019 - 07.2021
Operated forklifts and pallet jacks to load and unload materials efficiently.
Ensured compliance with safety protocols during loading operations.
Collaborated with team members to optimize workflow and minimize delays.
Conducted regular inspections of loading equipment for maintenance needs.
Streamlined loading processes, resulting in improved turnaround times.
Loaded and unloaded materials onto and off of trucks for fast shipment.
Chef Jappanes Restaurant
Overtunes ITO (sushi,maki,)
Manila, Metro Manila, Philippines
08.2015 - 10.2016
Prepared and presented high-quality sushi and maki dishes according to traditional recipes.
Oversaw kitchen operations, ensuring adherence to food safety and sanitation standards.
Collaborated with team members to develop new menu items, enhancing customer offerings.
Trained junior staff in sushi preparation techniques and kitchen best practices.
Managed inventory control, reducing waste through efficient ingredient usage.
Implemented streamlined processes for meal preparation, improving overall kitchen efficiency.
Coordinated with suppliers to source fresh ingredients, maintaining quality standards.
Maintained well-organized mise en place to keep work consistent.
Education
Tabunan National High School
Tabunan, Borbon Cebu
04-2014
Skills
Warehouse safety
Paperwork management
Shipping and receiving
Stacking and storing
Loading and unloading
Pallet jack handling
Heavy lifting expertise
Hand-eye coordination
Safety monitoring
Accomplishments
Supervised team of [Number] staff members.
Documented and resolved [Issue] which led to [Results].
Achieved [Result] by completing [Task] with accuracy and efficiency.