Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ryan Rizbert S. Penuela

Tanza, Cavite,Cavite

Summary

Experienced with maintaining cleanliness and ensuring welcoming dining atmosphere. Utilizes strong organizational skills to manage tasks efficiently and support seamless dining operations. Knowledge of effective communication techniques to enhance guest experience and teamwork.

Overview

1
1
year of professional experience

Work History

Dining Room Attendant

Omni Hotels & Resorts
03.2024 - 03.2025
  • Provided attentive service and proactively assessed guest needs.
  • Delivered exceptional guest experiences through attentive service and quick response to issues.
  • Assisted wait staff with timely food delivery and guest requests.
  • Monitored dining room inventory and replenished as necessary.
  • Actively participated in staff meetings and training sessions, continually expanding knowledge of best practices in the industry.
  • Assisted in setting up the dining room, ensuring that tables were properly arranged and fully stocked.

Banquet Server

Omni Hotels & Resorts
03.2024 - 03.2025
  • Served appetizers, delivered entrees, and refilled beverages for banquet guests.
  • Managed multiple tasks simultaneously while maintaining composure under pressure in fast-paced banquet environments.
  • Set up banquet tables and chairs based on event requirements.
  • Demonstrated exceptional teamwork by collaborating with fellow servers to maintain a smooth flow of service during large-scale events.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Assisted in setting up the event space, ensuring proper table arrangements and placement of utensils for seamless guest experience.
  • Handled food and beverage orders for up to 30 guests, delivering prompt and friendly service.

Barback

Omni Hotels & Resorts
03.2024 - 03.2025
  • Improved customer satisfaction by efficiently stocking and organizing bar supplies and maintaining a clean workspace.
  • Restocked ice, condiments, and snacks.
  • Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
  • Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
  • Operated POS system to collect payments from customers.

Education

Bachelor of Science - International Hospitality Management

Lyceum of The Philippines University
General Trias, Province Of Cavite, Philippines
08-2023

Skills

  • Strong multitasking
  • Customer service focus
  • Reliability and punctuality
  • Guest service
  • Adaptive learning
  • Strong teamwork
  • Time management
  • Customer service
  • Food service
  • Proper food handling
  • Efficient multitasking
  • Cleanliness maintenance

Timeline

Dining Room Attendant

Omni Hotels & Resorts
03.2024 - 03.2025

Banquet Server

Omni Hotels & Resorts
03.2024 - 03.2025

Barback

Omni Hotels & Resorts
03.2024 - 03.2025

Bachelor of Science - International Hospitality Management

Lyceum of The Philippines University
Ryan Rizbert S. Penuela