Ryan Rex Pasague
Chef De Partie / Teppanyaki
Paete, Province Of Laguna
Summary
Experienced with high-pressure kitchen environments, ensuring consistency and quality in every dish. Utilizes keen eye for detail to maintain food safety and presentation standards. Track record of fostering teamwork and efficient kitchen operations, contributing to overall success.
Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings.
Overview
7
7
years of professional experience
1
1
Language
Work History
Chef De Partie
Royal Caribbean Cruise Line
03.2019 - Current
- Supported Executive sous chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Ensured compliance with food safety regulations by maintaining proper storage protocols for perishable items and promptly addressing any potential hazards.
- Maintained well-organized mise en place to keep work consistent.
- Mentored junior team members, fostering growth through skill development and encouragement of creative experimentation in the kitchen environment.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Plated meals paying special attention to garnishes and overall presentation.
Education
Associate of Arts - Hotel And Restarant Associate
Philippine Womens University
Santa Cruz, Province Of Laguna, Philippines 04.2001 -
Skills
Proper food handling
Counter sanitization
Food spoilage prevention
Recruiting and training
Food presentation
Kitchen organization
Plating and presentation
Recipe creation
Team management
Inventory oversight
Sanitation practices
Allergen awareness
Culinary arts
Food allergy safety
Sushi preparation
Timeline
Chef De Partie
Royal Caribbean Cruise Line
03.2019 - Current
Associate of Arts - Hotel And Restarant Associate
Philippine Womens University
04.2001 -