Ryan Francia
Cook
Rodriguez
Summary
Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures.
Overview
19
19
years of professional experience
Work History
Cook
Grill It Restaurant
11.2021 - Current
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
Line Cook
TGI FRIDAYS RESTAURANT
3 2016 - 3 2018
- Specialize in: Steaks, Burgers, Salad, Pasta, Fry Items
- Prepare basic components of each dish on our menu using our proven recipes
- Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
- Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards
- Work with team of cooks to do portion prep work for other shifts when needed
- Monitor product freshness and rotate out old product based on a schedule created by the restaurant
Line Cook (Trainer)
CHILI’S RESTAURANT
05.2011 - 05.2015
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook (Crew Leader)
KUDU RESTAURANT
11.2005 - 11.2009
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Education
Food And Catering Management
SHORT COURSES (TESDA)
Manila, PhilippinesHigh School Diploma -
San Mateo National High School
05.2001 -
Skills
Recognition
- March 2015 - Employee of the Month (Heart Of the House –Chili’s Ezdan)
- April 2014 - Employee of the Month (Heart Of the House –Chili’s Ezdan)
- September 2012 - Employee of the Month (Heart Of the House –Chili’s Wakra)
- June 20, 2012 - Hard Work and Dedication (Chili’s Wakra 1st Anniversary)
References
Available upon request.
Timeline
Cook
Grill It Restaurant
11.2021 - Current
Line Cook (Trainer)
CHILI’S RESTAURANT
05.2011 - 05.2015
Line Cook (Crew Leader)
KUDU RESTAURANT
11.2005 - 11.2009
High School Diploma -
San Mateo National High School
05.2001 -
Line Cook
TGI FRIDAYS RESTAURANT
3 2016 - 3 2018
Food And Catering Management
SHORT COURSES (TESDA)
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