Ryan Aragones

Responsible for the preparation of menu for specific type of catering events, meetings and parties. Responsible for the preparation of large quantities of food in advance that will be served at weddings, parties or other large events.

Responsible in preparing food with style or plating design.

Responsible for making sure that the working spaces are clean and kitchen safety standards are maintained.

Employee of the Month (January 2014)

· Responsible for the preparation of cold foods including Buffet Salad

· Responsible for weekly ordering of cold food section.

· Prepares Ala Carte International food for the guest.

· Assist the other chefs in preparing food and making it presentable to the diners.

· Prepares any requested food by the VIP guest.

· Assigned in preparing delicious Ala Carte Chinese foods.

· Assist Senior chef in everything they need in the kitchen.

Associate of the Month

· Work as directed on station of assignment under appropriate Chef de Partie.

· Make sure all food is prepared by recipes designated by the Sous Chef or Chef de Partie.

· Notify Sous Chef or Chef de Partie of any problems or complaints as when they arise.

· Works in another area when needed and take part in cross training when directed.

· Assist in same day preparation and advance preparation for another station as instructed by the supervisor.

· Ensures all food items for storage must be covered, dated and labeled according to 70 point checklist.

· Coordinates food services of the restaurant particularly banquet services.

· Prepares Ala Carte food and Buffet for the guest.

· Confers with food preparation and other personnel to plan menus and related activities such as dining room, bar, buffet table, and banquet operations.

Other duties that may be assigned by the supervisor.