Overview
Work History
Timeline
Generic
RUSTIN JAY ESCABARTE

RUSTIN JAY ESCABARTE

HINDANG

Overview

9
9
years of professional experience

Work History

OJT TRAINEE

MenCa
05.2014 - 09.2014
  • Learned new materials, processes, and programs quickly.
  • Shadowed senior team members to learn all related jobs and tasks.
  • Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
  • Attended training courses to build understanding of processes, techniques, and industry.
  • Collaborated with employees from various backgrounds.
  • Supported organizational objectives with help from existing employees.

OJT TRAINEE

JSU - PSU MARINER'S COURT CEBU
10.2014 - 03.2015
  • Learned new materials, processes, and programs quickly.
  • Shadowed senior team members to learn all related jobs and tasks.
  • Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
  • Attended training courses to build understanding of processes, techniques, and industry.
  • Supported departmental tasks to increase understanding of industry processes.
  • Collaborated with employees from various backgrounds.
  • Supported organizational objectives with help from existing employees.

Housekeeper

JSU - PSU MARINER'S COURT CEBU
03.2015 - 07.2017
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean.
  • Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
  • Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
  • Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
  • Maintained a spotless environment for guests through diligent daily housekeeping tasks.
  • Used chemicals by following safety protocols and procedures to avoid burns and injuries.
  • Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
  • Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
  • Maximized efficiency of housekeeping operations through effective communication with team members and supervisors.
  • Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
  • Enhanced guest satisfaction by ensuring thorough cleaning and timely room turnovers.
  • Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Disposed of trash and recyclables each day to avoid waste buildup.
  • Upheld high standards of sanitation in common areas, contributing to an inviting atmosphere for guests.

STEWARD

Cokaliong Shipping Lines
11.2018 - 09.2023
  • Performed thorough cleaning tasks after each shift, maintaining a spotless work area for colleagues and patrons alike.
  • Supported banquet events by efficiently preparing tables, serving guests, and clearing dishes promptly after completion.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Enhanced customer satisfaction by providing exceptional service and attending to passenger needs.
  • Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
  • Promoted a culture of continuous improvement by actively seeking feedback from colleagues and supervisors to enhance service quality.
  • Collaborated with team members to maintain smooth operations during high-traffic periods, minimizing wait times.
  • Assisted in training new stewards on company policies and procedures, fostering a supportive team environment.
  • Maintained accurate inventory management for food supplies and tableware, avoiding shortages or overstocking issues.
  • Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Effectively communicated with team members regarding meal orders or special requests from passengers for streamlined service delivery.
  • Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
  • Addressed and resolved spills in dining areas and provided polite guidance around hazards.
  • Utilized proper storage bins to organize and transport kitchen equipment to stewarding room for storage purposes.
  • Assisted front and back of house personnel in spot cleaning floors and maintaining welcoming environment for team members and guests.
  • Conducted regular quality checks on food items, ensuring freshness and reducing waste by timely rotation of stock.
  • Ensured cleanliness and sanitation of dining areas, adhering to strict hygiene standards for a healthy environment.
  • Maintained swift pace of work to meet business demands for cleaning and supplies storage.
  • Followed company safety and security policies and procedures when reporting maintenance needs and unsafe work conditions.

Timeline

STEWARD

Cokaliong Shipping Lines
11.2018 - 09.2023

Housekeeper

JSU - PSU MARINER'S COURT CEBU
03.2015 - 07.2017

OJT TRAINEE

JSU - PSU MARINER'S COURT CEBU
10.2014 - 03.2015

OJT TRAINEE

MenCa
05.2014 - 09.2014

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RUSTIN JAY ESCABARTE