RUGGY SARANILLO REYES
Commis Chef
Lapu-Lapu City, Province of Cebu
Summary
Dynamic individual with hands-on experience in food and menu preparation in a fast-paced kitchen environment. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, efficiency, and results-oriented mindset.
Overview
3
3
years of professional experience
9
9
years of post-secondary education
Work History
BANQUET KITCHEN / ALA CARTÉ
Waterfront Insular Hotel Davao
5 2022 - 5 2023
- Coached line cooks and prep cooks on rotating menu items
- Encouraged waitstaff to influence dish-pairing decisions based on taste and menu
OJT
Waterfront Insular Hotel Davao
9 2020 - 2021.11
ASSISTANT COOK
Menzone Entertainment Bar
2015.04 - 2018.05
Education
DIPLOMA IN CULINARY ARTS -
Gerardo's School of Culinary Arts
General Santos, Province Of South Cotabato, Philippines 2019.09 - 2021.05
COLLEGE -
Southwestern University
Cebu City, Province Of Cebu, Philippines 2011.12 - 2015.05
High School Diploma -
Southwestern University
Cebu City, Province Of Cebu, Philippines 2005.05 - 2009.05
Skills
Positive Attitude
Knife Skills
Marinating techniques
Ingredient Preparation
Food Preparation
Food Making
Communication
Multitasking
Good Listener
Fast learner
Languages
English
Advanced (C1)
Accomplishments
- BEST IN ON THE JOB TRAINING, Waterfront Insular Hotel Davao, 09/01/23, 09/01/23
- BEST PERFORMING INTERN, Waterfront Insular Hotel Davao, 09/01/23, 09/01/23
Timeline
DIPLOMA IN CULINARY ARTS -
Gerardo's School of Culinary Arts
2019.09 - 2021.05
ASSISTANT COOK
Menzone Entertainment Bar
2015.04 - 2018.05
COLLEGE -
Southwestern University
2011.12 - 2015.05
High School Diploma -
Southwestern University
2005.05 - 2009.05
BANQUET KITCHEN / ALA CARTÉ
Waterfront Insular Hotel Davao
5 2022 - 5 2023
OJT
Waterfront Insular Hotel Davao
9 2020 - 2021.11
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