Rufino Pascasio Jr.
Panglao
Summary
Dynamic culinary professional with experience at CAC HOTEL MANAGEMENT INC., excelling in ingredient selection and food preparation. Proven ability to enhance service speed while mentoring junior staff and fostering teamwork. Recognized for maintaining high standards in dish quality and presentation, contributing to a positive kitchen environment and innovative menu planning.
Experienced with food preparation, menu planning, and maintaining kitchen hygiene. Utilizes culinary skills to support head chefs and ensure efficient kitchen operations. Knowledge of ingredient sourcing, team collaboration, and consistently delivering quality dishes.
Overview
10
10
years of professional experience
Work History
Assistant Chef
J Park Resort
09.2024 - 11.2024
- Assisted head chef in cooking dishes according to ingredients.
- Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.
Demi Chef
CAC HOTEL MANAGEMENT INC.
04.2015 - 11.2021
- Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality.
- Mentored junior staff members, providing guidance on proper cooking techniques and kitchen best practices.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Contributed to a positive work environment through effective communication and teamwork among kitchen staff.
- Actively participated in menu planning meetings with the head chef to provide valuable input based on expertise in specific cuisines or techniques.
- Ensured consistency in taste and presentation for all dishes, adhering strictly to established recipes and plating guidelines.
Education
Food And Beverage NCII ( 6 Months TESDA) -
Cristal E
Panglao, BoholMaligaya National Highschool
Cabanatuan CitySkills
- Ingredient selection
- Food preparation
- Knife skills
- Culinary trends
- Leadership qualities
- Adaptability in kitchen
- Food safety
- Food presentation
- Supervising food prep
- Kitchen leadership
Timeline
Assistant Chef
J Park Resort
09.2024 - 11.2024
Demi Chef
CAC HOTEL MANAGEMENT INC.
04.2015 - 11.2021
Food And Beverage NCII ( 6 Months TESDA) -
Cristal E
Maligaya National Highschool
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