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 As a service industry professional and second-year business administration financial services student, dedicated to upholding high standards and providing outstanding customer experiences. Track record demonstrates ability to thrive in fast-paced environments, while still prioritizing quality and teamwork. Recognized for meticulous attention to detail, reliability, and adaptability in meeting ever-changing operational demands. 

Dynamic and customer-focused bartender with extensive experience at Red Lion Inn @ The Quay, recognized for enhancing guest satisfaction through personalized drink recommendations and efficient service. Proven ability in cash handling and strong multitasking skills, consistently optimizing beverage sales while maintaining a welcoming atmosphere.
Customer-oriented Wait Staff Member with experience in service industry. Excellent interpersonal communication skills with focus on guest satisfaction when interacting with patrons. Licensed for preparation and sale of alcoholic beverages, bar procedures, and liquor laws.

Proven to excel in high-pressure environments, I leveraged strong multitasking and problem-solving skills at El Mariachi Mexican Bar & Grill, enhancing customer satisfaction and operational efficiency. Adept at cash handling and fostering teamwork, my contributions significantly improved service delivery and guest experience, showcasing a results-driven approach and a commitment to excellence. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

I began my culinary journey in high school and trained at the International Hotel School, gaining hands-on experience and a CTH Level 4 Diploma And we on to gain my level 3 diploma in pastry at baked Academy,being internationaly recognised as a professional cookery and pastry chef I worked at emporiers place as a commi chef at there 5 star recognised establishment dorial hotel there rain kichen where it just made me what to learn more and now I am currently working as a sue chef at grasia de dose as a independent contractor Experienced with high-volume kitchen environments, food preparation, and team coordination. Utilizes advanced culinary techniques and efficient kitchen management to ensure high standards. Track record of fostering cohesive team dynamics and maintaining consistent quality in fast-paced settings. Culinary professional with comprehensive experience in high-pressure kitchen environments, driving quality and efficiency. Known for exceptional culinary skills and ability to innovate while maintaining consistency. Reliable team collaborator with focus on achieving culinary excellence and adapting to evolving needs.

Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.

Tech-savvy innovator with hands-on experience in emerging technologies (such as AI) and passion for continuous improvement. Skilled in identifying opportunities for technological enhancements and implementing effective solutions. Adept at leveraging new tools and methods to solve problems and enhance productivity. Excels in adapting to fast-paced environments and driving technological advancements.

Ruden Tunggal

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Waiter

High School Diploma -

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