Rubert Gil Ting Ganados

Responsible for overseeing daily restaurant operations to ensure smooth, efficient, and high-quality service. Manages staffing needs, including recruitment, interviewing, and applicant assessment. Ensures compliance with company standards, supports team performance, and maintains a positive working environment while driving overall business success.

Key Responsibilities:

• Prepare and process purchase orders with various suppliers.
• Coordinate with vendors to ensure timely delivery of materials and supplies.
• Maintain accurate records of purchases and supplier transactions.
• Handle payroll processing, including calculating salaries and ensuring timely payouts.
• Maintain employee payroll records and ensure compliance with company policies.

Key Responsibilities:

• Coordinate and track document transmittals between Sales and Marketing.
• Handle client calls, provide basic information, and route inquiries to the right personnel.
• Record and manage client inquiries for Sales follow-up.
• Provide clerical and administrative support to both departments.

Skills Developed:
Professional communication, document management, time management, and exposure to real estate sales processes.