Summary
Overview
Work History
Education
Skills
Timeline
Generic

RUBELYN IPIL

Cebu City

Summary

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

10
10
years of professional experience

Work History

Pastry Attendant

DNO HOLDINGS & CO./Dean & Deluca Cebu
Cebu City
06.2024 - Current
  • Conducted regular inventory checks and restocked supplies as necessary.
  • Maintained a clean, orderly environment by sweeping, mopping, dusting and taking out trash.
  • Assisted in stocking shelves with merchandise in an organized manner according to company procedures.
  • Greeted customers, answered their questions and provided them with assistance.
  • Responded promptly to customer inquiries regarding services offered or product availability.
  • Provided friendly reminders to customers about upcoming events or promotional offers.
  • Cleaned work areas and equipment at the end of each shift.
  • Conducted regular inventory checks to ensure adequate supplies are available.
  • Assisted other staff members in completing tasks as needed.
  • Assisted in the preparation of food items such as salads, sandwiches, desserts and beverages.
  • Approached encounters with guests and colleagues in courteous and service-oriented manner, creating friendly work environment.
  • Served guests with enthusiastic, helpful demeanor to promote positive, memorable experiences.

Assistant Baker

KHONNIE CAFE
Talisay City
01.2024 - 06.2024
  • Organized raw ingredients and supplies in storage areas, moving, and sorting large bags of flour and sugar, containers of cooking oil and other ingredients.
  • Stocked ingredients needed for daily baking production.
  • Assisted head baker in creating recipes and new products.
  • Wrapped finished products for sale in store or delivery orders.
  • Cleaned up spills quickly to maintain a safe working environment.
  • Observed all safety protocols when handling hot items from ovens or mixers.
  • Performed routine maintenance on all bakery equipment to ensure proper working order.
  • Prepared doughs for bread, rolls, muffins, pies, cakes and other baked goods.
  • Operated ovens and other kitchen equipment safely and efficiently.
  • Decorated cakes with icing, glazes and toppings as requested by customers.
  • Followed instructions precisely when mixing batters or kneading dough.
  • Baked scones, cookies, cakes, and other baked goods under direction of professionals.
  • Washed preparation utensils, tools, and machinery by hand or industrial dishwasher.
  • Prepared pastry creams, fillings, icing, chocolate mousse, and other components used in decorating and filling baked goods.
  • Filled orders requesting custom icing or fondant designs, incorporating lettering, and images into decorations according to customer requests.
  • Washed preparation utensils, tools, and machinery by hand and using industrial dishwasher, segregating used utensils from clean to prevent cross-contamination.
  • Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
  • Assisted with catering orders when needed including packing trays of pastries or desserts.
  • Weighed out ingredients accurately using scales or measuring cups and spoons.
  • Maintained a clean, sanitary work area in accordance with food safety regulations.
  • Baked fresh bread and pastries for cafes and restaurants.
  • Restocked napkins, condiments and utensils at self-service areas during slow periods.

Dining Staff

PAGES HOLDINGS INCO./Mismukuno Teppanyaki
Cebu City
03.2022 - 04.2023
  • Adhered to all health regulations regarding food safety standards.
  • Restocked supplies such as napkins, silverware, plates.
  • Followed proper food handling procedures at all times during prep and service.
  • Attended periodic training sessions related to job duties and company policies.
  • Checked orders for accuracy before serving to customers.
  • Assisted in seating guests and taking orders accurately.
  • Greeted customers upon arrival and provided menus.
  • Communicated effectively with kitchen staff regarding order tickets and timing.
  • Responded promptly to customer inquiries or complaints in a polite manner.
  • Maintained a professional attitude while interacting with guests.
  • Bussed tables between courses and cleared dishes when necessary.
  • Provided refills on beverages, condiments, and other items as needed.
  • Ensured dining area was clean and organized throughout shift.
  • Monitored tables to ensure guests were satisfied with their meals.
  • Greeted guests with friendliness and professionalism.
  • Maintained knowledge of menu items, ingredients and preparation methods to assist guests with menu selection.
  • Filled condiments and napkin containers during slack periods.
  • Presented menus and answered questions regarding items.

VERIFIER

CEBU CITY GOVERNMENT/BUSINESS PERMIT
Cebu City
11.2015 - 05.2016
  • Managed multiple tasks and priorities in a high-volume, fast-paced environment.
  • Collaborated with teams across multiple departments to ensure smooth operations.
  • Ensured all customer information was collected, stored, and handled securely.
  • Verified accuracy of customer information by collecting and inputting data into system.
  • Controlled access to confidential information according to established guidelines.

Education

TRAINING COURSES - CULINARY ARTS

DEPARTMENT OF MANPOWER DEVELOPMENT AND PLACEMENT
CEBU CITY
12-2021

Associate of Science - Hotel And Restaurant Management /Under Graduate

UNIVERSITY OF SAN JOSE RECOLETOS
CEBU CITY

Skills

  • Sanitation practices
  • Food safety
  • Customer service
  • Order processing
  • Inventory management
  • Time management
  • Cleanliness and hygiene
  • Initiative and Self-motivation
  • Towel washing
  • Reliability and punctuality

Timeline

Pastry Attendant

DNO HOLDINGS & CO./Dean & Deluca Cebu
06.2024 - Current

Assistant Baker

KHONNIE CAFE
01.2024 - 06.2024

Dining Staff

PAGES HOLDINGS INCO./Mismukuno Teppanyaki
03.2022 - 04.2023

VERIFIER

CEBU CITY GOVERNMENT/BUSINESS PERMIT
11.2015 - 05.2016

TRAINING COURSES - CULINARY ARTS

DEPARTMENT OF MANPOWER DEVELOPMENT AND PLACEMENT

Associate of Science - Hotel And Restaurant Management /Under Graduate

UNIVERSITY OF SAN JOSE RECOLETOS

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