ROYETTE TAMAYO PATAWARAN
San Fernando, Province Of Pampanga,PAM
Summary
Dynamic Chef De Partie at Royce Hotel and Casino, skilled in kitchen organization and team management. Excelled in food presentation and maintained high standards of cleanliness. Proven ability to support senior chefs in delivering exceptional menu items while adhering to safety regulations. Committed to enhancing culinary experiences through effective collaboration and precise knife skills.
Overview
6
6
years of professional experience
4
4
years of post-secondary education
Work History
Chef De Partie
Royce Hotel and Casino
10.2019 - Current
- Assisted in food preparation and cooking processes to ensure timely service.
- Maintained cleanliness and organization of kitchen workstations during shifts.
- Supported senior chefs in executing menu items according to recipes and standards.
- Learned proper food handling techniques and adherence to safety regulations.
Education
Bachelor Of Hospitality And Tourism Management - Hospitality And Tourism Management
HOLY ANGEL UNIVERSITY
Angeles City, Province Of Pampanga, Philippines 03.2013 - 04.2017
Skills
- Kitchen organization
- Team management
- Knife skills
- Food presentation
Languages
English
Timeline
Chef De Partie
Royce Hotel and Casino
10.2019 - Current
Bachelor Of Hospitality And Tourism Management - Hospitality And Tourism Management
HOLY ANGEL UNIVERSITY
03.2013 - 04.2017
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