Hi, I’m
Roy Chu
Demi Chef
Lapu-Lapu City
Your time is limited, so don’t waste it living someone else’s life.
Steve Jobs
Summary
Proficient Demi Chef who is highly effective at operating in fast-paced, demanding environments. Adaptable professional with success in handling any challenge. 5-year background in high-end restaurant industry.
Overview
5
years of professional experience
Work History
Crimson Resort and Spa Mactan | Enye by Chele GonzalesLapu-Lapu
Demi Chef
03.2022 - Current
Job overview
- Assigned at a fine dining Spanish restaurant
- Assist with the development of new menu items, researching and workshopping recipes compatible with existing menu.
- Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
- Planned and directed high-volume food preparation in fast-paced environment.
- Produced innovative menu offerings to promote company awareness and customer satisfaction.
Quest Hotel Clark | MequeniPampanga
Task Force Chef
01.2022 - 03.2022
Job overview
- Collaborated with team members to achieve target results.
- Helped train kitchen staff to perform various preparation tasks under pressure.
- Ensure that all preparation for functions and outlets is completed daily
- Ensure food quality control.
Crimson Resort and Spa Mactan | Azure Beach ClubLapu-Lapu
Commis 1
07.2019 - 01.2022
Job overview
- Planned and directed high-volume food preparation in a fast-paced environment.
- Assigned on the barbeque station during weekends.
- Handled multiple Asian cuisines, including appetizers, salads, pizzas, main courses, and desserts.
- Maintained well-organized mise en place to keep work consistent.
- Assisted with routine stock rotation to keep ingredients fresh.
- Placed orders to restock items before supplies ran out.
Crimson Resort | Azure Beach ClubBoracay
Task Force Chef
07.2021 - 08.2021
Job overview
- Assist in training kitchen staff on Asian cuisine, such as Filipino, Indian, Thai, and Indonesian.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Ensure that all preparation for functions and outlets is completed daily
- Ensure food quality control.
Crimson Resort and Spa | Enye by Chele GonzalesLapu-Lapu
Cook
07.2017 - 07.2019
Job overview
- Specialized in Spanish cuisine, especially in varieties of paella.
- Dispatch foods; plating, serving with quality and standard
- Knowledgeable in meat doneness
- Experienced in Spanish pastries
- Assisted with stocking and setting up the kitchen stations
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Imperial Palace Waterpark Resort and Spa MaribagoLapu-Lapu
Cook Helper / Internship Student
04.2013 - 08.2013
Job overview
- Help in the preparation of the breakfast buffet.
- Mise en place for lunch and dinner.
- Assigned to the omelette and egg station.
Education
MOST Institute Culinary SchoolMandaue City
Certificate from Culinary
04.2001
University of San Carlos-Technological CenterCebu City
Undergraduate from Bachelor of Fine Arts Major in Advertising Arts
04.2001
Accomplishments
- Azure Beach Club was awarded by Best Outdoor Dining Experience 2019 and International Dining Awards 2020
- Enye by Chele Gonzalez was awarded by Philippine Tatler as Best New Restaurant, Best Restaurants 2018 and Top 20 Restaurant
Trainings Attended
- Food safety
- Food and Beverage
- Chroma Way: Flexibility, Warm Service, Empowerment
- Body Language and Etiquette at Work
Availability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Skills
Stocking and replenishing
Recipes and menu planning
Commanding leadership style
Performance improvement
Menu development
Plating
Food spoilage prevention
Special requests
Menu memorization
Food preparation and safety
Operations support
Indian cuisine
Spanish cuisine
Timeline
Demi Chef
Crimson Resort and Spa Mactan | Enye by Chele Gonzales
03.2022 - Current
Task Force Chef
Quest Hotel Clark | Mequeni
01.2022 - 03.2022
Task Force Chef
Crimson Resort | Azure Beach Club
07.2021 - 08.2021
Commis 1
Crimson Resort and Spa Mactan | Azure Beach Club
07.2019 - 01.2022
Cook
Crimson Resort and Spa | Enye by Chele Gonzales
07.2017 - 07.2019
Cook Helper / Internship Student
Imperial Palace Waterpark Resort and Spa Maribago
04.2013 - 08.2013
MOST Institute Culinary School
Certificate from Culinary
04.2001
University of San Carlos-Technological Center
Undergraduate from Bachelor of Fine Arts Major in Advertising Arts
04.2001