Hi, I’m
Roy Chu
Demi Chef
Lapu-Lapu City
Your time is limited, so don’t waste it living someone else’s life.
Steve Jobs
Summary
Proficient Demi Chef who is highly effective at operating in fast-paced, demanding environments. Adaptable professional with success in handling any challenge. 5-year background in high-end restaurant industry.
Overview
5
years of professional experience
Work History
Crimson Resort and Spa Mactan | Enye by Chele GonzalesLapu-Lapu
Demi Chef
03.2022 - Current
Job overview
- Assigned at a fine dining Spanish restaurant
- Assist with the development of new menu items, researching and workshopping recipes compatible with existing menu.
- Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
- Planned and directed high-volume food preparation in fast-paced environment.
- Produced innovative menu offerings to promote company awareness and customer satisfaction.
Quest Hotel Clark | MequeniPampanga
Task Force Chef
01.2022 - 03.2022
Job overview
- Collaborated with team members to achieve target results.
- Helped train kitchen staff to perform various preparation tasks under pressure.
- Ensure that all preparation for functions and outlets is completed daily
- Ensure food quality control.
Crimson Resort and Spa Mactan | Azure Beach ClubLapu-Lapu
Commis 1
07.2019 - 01.2022
Job overview
- Planned and directed high-volume food preparation in a fast-paced environment.
- Assigned on the barbeque station during weekends.
- Handled multiple Asian cuisines, including appetizers, salads, pizzas, main courses, and desserts.
- Maintained well-organized mise en place to keep work consistent.
- Assisted with routine stock rotation to keep ingredients fresh.
- Placed orders to restock items before supplies ran out.
Crimson Resort | Azure Beach ClubBoracay
Task Force Chef
07.2021 - 08.2021
Job overview
- Assist in training kitchen staff on Asian cuisine, such as Filipino, Indian, Thai, and Indonesian.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Ensure that all preparation for functions and outlets is completed daily
- Ensure food quality control.
Crimson Resort and Spa | Enye by Chele GonzalesLapu-Lapu
Cook
07.2017 - 07.2019
Job overview
- Specialized in Spanish cuisine, especially in varieties of paella.
- Dispatch foods; plating, serving with quality and standard
- Knowledgeable in meat doneness
- Experienced in Spanish pastries
- Assisted with stocking and setting up the kitchen stations
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Imperial Palace Waterpark Resort and Spa MaribagoLapu-Lapu
Cook Helper / Internship Student
04.2013 - 08.2013
Job overview
- Help in the preparation of the breakfast buffet.
- Mise en place for lunch and dinner.
- Assigned to the omelette and egg station.
Education
MOST Institute Culinary SchoolMandaue City
Certificate from Culinary
04.2001
University of San Carlos-Technological CenterCebu City
Undergraduate from Bachelor of Fine Arts Major in Advertising Arts
04.2001
Accomplishments
- Azure Beach Club was awarded by Best Outdoor Dining Experience 2019 and International Dining Awards 2020
- Enye by Chele Gonzalez was awarded by Philippine Tatler as Best New Restaurant, Best Restaurants 2018 and Top 20 Restaurant
Trainings Attended
- Food safety
- Food and Beverage
- Chroma Way: Flexibility, Warm Service, Empowerment
- Body Language and Etiquette at Work
Availability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Skills
Stocking and replenishing
undefinedTimeline
Demi Chef
Crimson Resort and Spa Mactan | Enye by Chele Gonzales
03.2022 - Current
Task Force Chef
Quest Hotel Clark | Mequeni
01.2022 - 03.2022
Task Force Chef
Crimson Resort | Azure Beach Club
07.2021 - 08.2021
Commis 1
Crimson Resort and Spa Mactan | Azure Beach Club
07.2019 - 01.2022
Cook
Crimson Resort and Spa | Enye by Chele Gonzales
07.2017 - 07.2019
Cook Helper / Internship Student
Imperial Palace Waterpark Resort and Spa Maribago
04.2013 - 08.2013
MOST Institute Culinary School
Certificate from Culinary
04.2001
University of San Carlos-Technological Center
Undergraduate from Bachelor of Fine Arts Major in Advertising Arts
04.2001
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