Summary
Overview
Work History
Education
Skills
Timeline
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Roy Dichos

Food & Beverage Supervisor
Puerto Princesa City, Palawan

Summary

At Ten Knots Development Corporation, I spearheaded menu innovation and optimized portion control, significantly enhancing customer satisfaction. My leadership in staff supervision and proactive maintenance ensured seamless restaurant operations, aligning with strict health standards. My collaborative efforts in menu development highlight my adaptability and keen focus on efficiency.

Overview

28
28
years of professional experience

Work History

Food & Beverage Supervisor

Ten Knots Development Corporation
12.1995 - 09.2023
  • Enhanced customer satisfaction by efficiently managing food and beverage orders, ensuring prompt service and accurate delivery.
  • Ensured smooth restaurant operation by promptly addressing any equipment malfunctions or maintenance needs in the dining area or kitchen facilities.
  • Collaborated with kitchen staff to develop new menu items based on seasonal ingredients and customer preferences.
  • Maintained a clean and organized work environment to ensure compliance with health department regulations and company standards.

Education

Trade Technical Education - General Radio Operator

Cebu State College of Science & Technology
Tuburan, Cebu

Skills

Menu development

Timeline

Food & Beverage Supervisor

Ten Knots Development Corporation
12.1995 - 09.2023

Trade Technical Education - General Radio Operator

Cebu State College of Science & Technology

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Roy DichosFood & Beverage Supervisor