Overview
Work History
Education
Personal Information
Timeline
Generic
MARK FIGUEROA SALAMEDA

MARK FIGUEROA SALAMEDA

Quezon City

Overview

22
22
years of professional experience

Work History

Restaurant Supervisor

CERVESERIA
07.2022 - Current
  • As a Restaurant Supervisor, I am responsible for training the staff, ensuring that they have completed daily activities and providing excellent customer service
  • My duties also include expediting diner’s order; handling complaints; monitoring wine stocks and other beverages, and liaising with suppliers
  • Supervise the preparation, display and delivery of food and drinks
  • Ordering of food, alcohol, and cleaning supplies
  • Hiring, training, and managing restaurant staff
  • Scheduling restaurant staff by delegating their tasks
  • Ensuring prompt and friendly customer service

Head Bartender

CERVESERIA
09.2011 - 03.2020
  • Trained new bartenders in all aspects of the job from drink preparation to building valuable customer relationships and selling techniques
  • Mixed and served alcoholic and non-alcoholic beverages as per client request and suggest the best drinks/house specials to new clients
  • Prepared beverages according to recipes
  • Create consistent high-quality drinks for patrons and for display
  • Understanding and knowledge of the product
  • Conducted monthly inventories to ascertain the adequate supply of liquor, cups, and other necessities
  • Engaged in small talks with guests to build rapport and ensure that they became repeat customers
  • Performed other duties that could be assigned

Bartender/Waiter

Kai Neo Japanese Restaurant (Catering)
11.2010 - 08.2011
  • Ensure exemplary guest service through all forms of catering service, carving stations, bartending, running food during events, buffets, plating, replenishing product and supplies in compliance with event standards
  • Ensure that events are properly equipped and executed by transporting, pulling, setting up and breaking down, as well as returning equipment to designated storages in compliance with event standards and instructions
  • Created consistent high-quality drinks for patrons and displayed understanding and knowledge of the product
  • Perform side work by helping to provide a safe and clean work environment
  • Clean, organize and restock equipment/product returning from catering events
  • Perform other duties that could be assigned

Head Waiter, OIC Supervisor

Beijing Restaurant
09.2008 - 10.2010
  • Oversee all front and back of the house restaurant operations
  • Analysed staff evaluations and feedback to improve the customer’s experience
  • Take and serve food and beverages according to the high standard of service
  • Maintained cleanliness and organization of workspace
  • Complied with all food and beverage regulations
  • Contributed to team effort by accomplishing related duties as needed or requested by management
  • Maintained a positive working relationship with fellow staff and management
  • Rotated inventory and kept track of stock, making recommendations for ordering

Bartender

Baywatch KTV Bar & Restaurant
03.2007 - 08.2008
  • Trained new bartenders on all aspects of the job from drink preparation to building valuable customer relationships and selling techniques
  • Mixed and served alcoholic and non-alcoholic beverages as per client request and suggested the best drinks/house specials to new clients
  • Prepare beverages according to recipes
  • Create consistent high-quality drinks for patrons and display
  • Understanding and knowledge of the product
  • Conducted monthly inventories to ascertain the adequate supply of liquor, cups, and other necessities
  • Engaged in small talks with guests to build rapport and ensure that they became repeat customers
  • Performed other duties that could be assigned

Crew Trainor

Jollibee Food Corp. (Jollibee franchise)
06.2003 - 05.2007
  • Instructing and motivating crew, serving customers, keeping the restaurant cleaned and organized, preparing food safety rules are followed and monitoring employee performance
  • Taked orders from customers and present them as required
  • Prepare outdoor delivery or with food preparation at the kitchen, depending on what is required at any time
  • Packed food ordered by customers and served to them in the most efficient manner
  • Maintained a positive working relationship with fellow staff and management
  • Rotated inventory and kept track of stocks, making recommendations for ordering of stocks

Education

Bachelor of Science - Hotel Restaurant Management

H.T.I.P hotel and tourism Institute of the Philippines
04.2005

Secondary -

Tacloban City National High School (TCNHS)
Tacloban City, Leyte
04.2000

Primary -

Osmeña Elementary School (OES)
Osmeña Marabut, Samar
04.1996

Personal Information

  • Age: 41
  • Citizenship: Filipino
  • Father's Name: Teotimo C. Salameda
  • Mother's Name: Delma C. Figueroa
  • Date of Birth: 11/22/83
  • Gender: Male
  • Marital Status: Married

Timeline

Restaurant Supervisor

CERVESERIA
07.2022 - Current

Head Bartender

CERVESERIA
09.2011 - 03.2020

Bartender/Waiter

Kai Neo Japanese Restaurant (Catering)
11.2010 - 08.2011

Head Waiter, OIC Supervisor

Beijing Restaurant
09.2008 - 10.2010

Bartender

Baywatch KTV Bar & Restaurant
03.2007 - 08.2008

Crew Trainor

Jollibee Food Corp. (Jollibee franchise)
06.2003 - 05.2007

Secondary -

Tacloban City National High School (TCNHS)

Primary -

Osmeña Elementary School (OES)

Bachelor of Science - Hotel Restaurant Management

H.T.I.P hotel and tourism Institute of the Philippines

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MARK FIGUEROA SALAMEDA