Roselyn Sajulga

• Improved product reliability by executing rigorous test plans and ensuring software met established requirements.
• · Performed physiological and microbiological analysis of milk.

-taste, smell, and visual observation (organoleptic tests); infrared spectrometry, indicator organisms, density meter or lactometer tests to measure the specific density of milk; clot-on-boiling testing to determine whether the milk is sour or abnormal.

• · Recieved and test raw materials.
• · Conducted comprehensive test scenarios to decrease downtime and elevate user satisfaction.
• Improved data accuracy and consistency through thorough quality assurance processes.
• Reduced errors in patient care reports by implementing a thorough quality assurance program.

• · Mananged inventory effectively to ensure adequate supplies were available for daily operations without excess waste or stock shortage.
• · Assisted with day-to-day operations, working effectively and productively with team members.

• Assessed quality of finished products with careful inspections.
• Released finished product after viewing samples.
• ·Assisted in the development of new testing procedures for enhanced product performance and reliability.
• ·Examined incoming materials and compared to documentation for accuracy and quality.
• ·Maintained accurate records of inspection results, ensuring traceability and compliance with internal and external standards.

• Performed physiological maturity of Manggo, including internal color change, firmness, SSC (degrees Brix percentage).
• Ensured customer satisfaction by verifying that products met specifications and functioned as intended before release.
• Checks the quality of incoming and outgoing products of the company by conducting test, monitoring production process and identifying malfunctions.
• Monitor the packaging primary, secondary (best before date, actual age during processing, Manggo appearance, seal integrity, printing and coding).
• Led training for new QA, increasing departmental efficiency and knowledge sharing.