Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic
Rophy Lee

Rophy Lee

Panabo, Province Of Davao Del Norte,DAV

Summary

With a proven track record at EMILIANO MONARES DOMPOR JR., I excel in meat cutting and presentation, ensuring top-notch product quality through meticulous inspection and preparation. My knife handling expertise, coupled with a strong focus on safe food handling, has consistently enhanced customer satisfaction. I thrive in fast-paced environments, showcasing both technical proficiency and teamwork.

Knowledgeable butcher with hands-on experience in meat preparation, cutting, and packaging. Adept at maintaining high standards of hygiene and safety, ensuring quality and freshness of products. Demonstrated expertise in using butchery tools and equipment efficiently and collaborating effectively with team members.

Overview

6
6
years of professional experience
1
1
Certification

Work History

BUTCHER

EMILIANO MONARES DOMPOR JR.
BANKEROHAN PUBLIC MARKET, DAVAO CITY
05.2017 - 06.2023

1. Receive, inspect, and store meat upon delivery.

2. Sharpen knives if applicable and adjust cutting equipment.

3. Cut, debone, or grind pieces of meat, including preparing orders to customer's specifications.

4. Weigh and wrap meat for display to fulfill customer's orders.

5. Apply seasonings, marinades, or smoke meat.

6. Label meat with the cut, grade, preparation date, and best by date.

7. Create sales displays and prepare meat for special displays.

Education

Bachelor of Science - in Nursing

University of Mindanao
Davao City, Philippines
03-2007

Skills

  • Knife handling expertise
  • Meat weighing and labeling
  • Meat cutting
  • Meat preparation
  • Maintaining sharp tools
  • Safe food handling
  • Product presentation
  • Meat inspection
  • Grinding and mincing

Certification

- Certificate of Training (COT) - Edmeatshop

- Certificate of Completion in 5hour Training about Food Safety and Good Manufacturing Practices for Manufacturers - MST Connect PH Educational Consultancy

References

Name : Mr. Emiliano M. Dompor Jr.

Position : EDMEATSHOP Owner

Contact : +639510622705

Name : Mr. Dennis S. Salutillo

Position : Instructor - Expert Deboner/Met Cutter

Contact : +639103654771

Timeline

BUTCHER

EMILIANO MONARES DOMPOR JR.
05.2017 - 06.2023

Bachelor of Science - in Nursing

University of Mindanao
Rophy Lee