

With a proven track record at EMILIANO MONARES DOMPOR JR., I excel in meat cutting and presentation, ensuring top-notch product quality through meticulous inspection and preparation. My knife handling expertise, coupled with a strong focus on safe food handling, has consistently enhanced customer satisfaction. I thrive in fast-paced environments, showcasing both technical proficiency and teamwork.
Knowledgeable butcher with hands-on experience in meat preparation, cutting, and packaging. Adept at maintaining high standards of hygiene and safety, ensuring quality and freshness of products. Demonstrated expertise in using butchery tools and equipment efficiently and collaborating effectively with team members.
1. Receive, inspect, and store meat upon delivery.
2. Sharpen knives if applicable and adjust cutting equipment.
3. Cut, debone, or grind pieces of meat, including preparing orders to customer's specifications.
4. Weigh and wrap meat for display to fulfill customer's orders.
5. Apply seasonings, marinades, or smoke meat.
6. Label meat with the cut, grade, preparation date, and best by date.
7. Create sales displays and prepare meat for special displays.
- Certificate of Training (COT) - Edmeatshop
- Certificate of Completion in 5hour Training about Food Safety and Good Manufacturing Practices for Manufacturers - MST Connect PH Educational Consultancy
Name : Mr. Emiliano M. Dompor Jr.
Position : EDMEATSHOP Owner
Contact : +639510622705
Name : Mr. Dennis S. Salutillo
Position : Instructor - Expert Deboner/Met Cutter
Contact : +639103654771