Ronrexter Deiparine

*Load and unload meat products from delivery trucks and supplier vehicles
*Transport carcasses, boxes, and packaged meat to storage or preparation areas
*Inspect deliveries for correct quantity, quality, and any damages
*Store meat properly in chillers or freezers at required temperatures
*Organize stock using FIFO (First In, First Out) system
*Assist in packing and preparing meat orders for dispatch or sale
*Move products within the shop using trolleys, hooks, or lifting equipment
*Maintain cleanliness of loading areas, storage rooms, and equipment
*Dispose of waste materials (bones, fat, packaging) safely and hygienically
*Follow strict health, safety, and food hygiene regulations at all times

• All around worker.
  Packaging : Packing car parts into boxes.
  Machine Operator runs tire-crushing equipment, loads and unloads tires, and follows safety procedures to prevent accidents.
  Quality checks: Performing routine quality checks on the parts
  Order assembly: Assembling daily orders by shipping location or other shipping categories
  Storage: Moving packaged goods to storage areas and stacking them safely
  Experienced and safety-conscious forklift driver with 3 years of experience.
  Operated washing equipment and cleaning tools to thoroughly clean vehicles. Applied cleaning agents safely, removed stains, and polished surfaces. Conducted basic inspections and reported any vehicle damage. Maintained a safe and organized wash bay area.
  Performing general maintenance and reporting any advanced problems to the maintenance team
  Ensuring all custom washing are serviced and completed
  Maintaining a safe and clean work area

*Meat and Fish Packaging Operator: I was responsible for packaging meat and fish products safely and efficiently according to company standards and food safety regulations.

*Deboning of pork and various type of fish

*Duties include weighing, labeling, sealing, and inspecting meat and fish products to ensure quality and accuracy.

*Operate maintains cleanliness of equipment and work areas, follows hygiene procedures, and supports smooth production flow.

• Marination & Preparation: Properly weigh, clean, and marinate raw chicken according to approved recipes and procedures.
• Packaging & Sealing: Pack marinated chicken into appropriate containers, ensuring proper weight, sealing, and handling to prevent contamination.
• Labeling & Inventory: Apply accurate, up-to-date labels including production dates, expiration dates, and weight.
• Quality Control & Safety: Adhere strictly to food safety guidelines, such as HACCP, maintaining proper temperatures and cleaning sanitation stations.
• Storage & Handling: Ensure FIFO (First In, First Out) inventory management and proper storage of finished goods