Ronrexter Deiparine

• *Load and unload meat products from delivery trucks and supplier vehicles
  *Transport carcasses, boxes, and packaged meat to storage or preparation areas
  *Inspect deliveries for correct quantity, quality, and any damages
  *Store meat properly in chillers or freezers at required temperatures
  *Organize stock using FIFO (First In, First Out) system
  Assist in packing and preparing meat orders for dispatch or sale
  *Move products within the shop using trolleys, hooks, or lifting equipment
  *Maintain cleanliness of loading areas, storage rooms, and equipment
  *Dispose of waste materials (bones, fat, packaging) safely and hygienically
  *Follow strict health, safety, and food hygiene regulations at all times

*Meat and Fish Packaging Operator: I was responsible for packaging meat and fish products safely and efficiently according to company standards and food safety regulations.

*Deboning of pork and various type of fish

*Duties include weighing, labeling, sealing, and inspecting meat and fish products to ensure quality and accuracy.

*Operate maintains cleanliness of equipment and work areas, follows hygiene procedures, and supports smooth production flow.

• Marination & Preparation: Properly weigh, clean, and marinate raw chicken according to approved recipes and procedures.
• Packaging & Sealing: Pack marinated chicken into appropriate containers, ensuring proper weight, sealing, and handling to prevent contamination.
• Labeling & Inventory: Apply accurate, up-to-date labels including production dates, expiration dates, and weight.
• Quality Control & Safety: Adhere strictly to food safety guidelines, such as HACCP, maintaining proper temperatures and cleaning sanitation stations.
• Storage & Handling: Ensure FIFO (First In, First Out) inventory management and proper storage of finished goods