Summary

Overview

Work History

Education

Skills

Certification

Timeline

RONNIE MANALO

Kitchen Staff

TONDO

Summary

Experienced with maintaining cleanliness and hygiene in galley areas. Utilizes effective communication and teamwork to ensure smooth operations in food service. Knowledge of safety standards and food handling practices ensures compliant and efficient work environment.

Overview

years of professional experience

Certifications

Languages

Work History

Warehouse Clerk [Digits Trading Corp.]

ExCCELL Workforce Solutions Corp.

03.2026 - Current

Managed incoming shipments by verifying product details against purchase orders, ensuring accurate inventory levels.
Checked packages and merchandise for damage and notified vendors.
Managed day-to-day operations of warehouse to keep everything running smoothly.
Maintained a clean work environment through routine organization of shelves and removal of waste materials, promoting overall warehouse efficiency.
Kept warehouse up to safety and health regulations at all times.
Communicated with teammates and supervisors to maintain smooth operations and quickly handle any issues impacting warehouse operations or customer satisfaction.
Monitored scheduled shipment dates to achieve timely delivery, expediting as necessary, and communicating variances to customers.

Utility Galley

Multinational Ship Management

11.2025 - 01.2026

Self-motivated, with a strong sense of personal responsibility.
Excellent communication skills, both verbal and written.
Skilled at working independently and collaboratively in a team environment.
Worked well in a team setting, providing support and guidance.
Assisted with day-to-day operations, working efficiently and productively with all team members.
Managed time efficiently in order to complete all tasks within deadlines.
Adaptable and proficient in learning new concepts quickly and efficiently.

Galley Steward / Utility Cleaner

RCCL CREW MGT. INC.

06.2018 - 03.2025

Stewards or cleaners are the back bone of the kitchen. They have to ensure that all the utilities are clean and sanitize before using it. We can use chemicals for deep cleaning of the utensil also in our work station.
Regularly inspected tools and equipment to identify any necessary repairs or replacements, maintaining a fully functional working environment.
Ass. Galley Ops. Manager [DEC 2024 - MAR 2025]

Cook / Kitchen Team Leader [Lechon House]

Integrated Workers Service Cooperative

06.2017 - 04.2018

Prepared meals efficiently under time constraints for timely service during peak hours.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Reduced food waste significantly by implementing proper portion control and storage techniques.
Supported kitchen staff training and development, leading to increased productivity and efficiency.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

Team Member [Pizza Hut]

Interserve Mgt. & Manpower Resources Inc.

08.2014 - 02.2017

Proven ability to learn quickly and adapt to new situations.
Contributed to a positive work environment by consistently demonstrating professionalism, adaptability, and strong interpersonal skills.
Kept work areas clean, organized, and safe to promote efficiency and team safety.
Contributed to team success by completing jobs quickly and accurately.
Developed strong customer service and product knowledge skills to enhance individual and team performance.

Bar Waiter

Kangaroo Jack Steaks, Grills & Sizzlers

09.2012 - 07.2014

Maintained clean and organized bar area.
Maintained a clean and organized work environment to ensure efficient service and compliance with health regulations.
Collected dirty flatware and glassware to deliver to sanitizing station.
Communicated with guests to record orders and assess needs.
Handled customer complaints professionally, resolving issues promptly to preserve guest satisfaction.
Anticipated guest needs and provided proactive service.
Answered customers' questions, recommended items, and recorded order information.

Education

Bachelor of Industrial Technology - Major in Food Technology

Universidad De Manila

Cecilia Muñoz St, Ermita, Manila

04.2001 -

High School - Secondary Education

Tondo High School

Quezon St., Tondo, Manila

03-2007

Skills

Cleaning protocols

Food safety

Sanitation procedures

Waste reduction

Allergen awareness

Safety procedures

MS office

Multitasking Abilities

Computer skills

Adaptability and flexibility

Time management abilities

Cleaning

Sanitation standards